Charlie Bill - Fine Food Bistro

31/03/2015

Well the final supper has now been served. A big thank you to everyone that has supported us over the past seven years. And many thanks for the lovely comments on facebook and emails that we have received over the past weeks. We are going to keep this page running so we can keep you up to date with goings on every now and again. In the meantime, it’s time to relax and have a bit of a holiday…

Charlie Bill - Fine Food Bistro offers a delightful menu by award winning chef Hemi Tahu, in an intimate dining experience.

24/03/2015

Well, it's the final week!! Your last chance to try some of Hemi's dishes he made famous at Charlie Bills - Asian braised pork belly, house-smoked salmon and of course that chicken liver paté. Make a booking now 04 499 8464.

19/03/2015

Less than two weeks to go to dine at Charlie Bills. Do come in for one last meal! Our last night is Sunday 29 March. Make your booking now: 04 499 8464

12/03/2015

Hi Folks
This weekend is the final weekend (14-15 March) we will be serving Brunch at Charlie Bills. Open from 9.30am till 2.00pm - so come on down Saturday or Sunday for a plate of deliciousness that will set you up for the day.

11/03/2015

Hi fabulous fans

We wanted to let you know, that we will be closing the doors to Charlie Bill – Fine Food Bistro on Sunday 29 March 2015.

We’ve enjoyed establishing our own business and creating mouthwatering dishes that our customers love, however, after seven wonderful years, we’ve decided it’s time for us to begin a new chapter in our lives. The restaurant has been sold and will operate under new owners who have plans to re-launch under a new name.

We’d like to take this opportunity to thank all our wonderful regular customers, many of whom we’ve become friends with over the years.

So just three more weeks of dining at Charlie Bills. Don’t miss out – make your booking now: Phone 04 499 8464

Leigh and Hemi
xxoo

Charlie Bill - Fine Food Bistro offers a delightful menu by award winning chef Hemi Tahu, in an intimate dining experience.

08/03/2015

On Sunday nights and Wednesday nights its BYO. Make your booking now 04 499 8464.

06/03/2015

Come for brunch this weekend. Try Hemi's French Toast infused with vanilla and orange zest, with fruit and streaky bacon.

01/03/2015

On TripAdvisor.com we are currently ranked #20 out of 674 Wellington Restaurants. Pretty Cool.

08/02/2015

It's Valentine's Day this Saturday. Make your booking now for Brunch or Dinner at Charlie Bill's. Ph: 499 8464

06/02/2015

Hope you are all enjoying the start of a long weekend. We are open for dinner tonight and there is no surcharge.

03/02/2015

By Hokey it's that time of the year again. We are 7 years old this week!!

29/01/2015

Come for brunch this weekend. Enjoy a Big Breakfast and you'll be set for the day till tea time. Poached free range eggs and bacon on toasted sourdough, pork sausages, special creamed mushrooms, tomato and fried potatoes.