Logan Brown Restaurant & Bar

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Logan Brown Restaurant & Bar Logan Brown Restaurant - A welcoming, inspiring and genuine taste of our place, our people and the p
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We opened in December Friday the 13th in 1996 and decades later it is way different but still the same! We have evolved with dining trends, service styles, taken opportunities with new product and techie innovations and of course will continue to do so. What has never changed is the sharing with our guests our true passion for our craft, our community and our country. We want everyone to be as proud as we are about New Zealand’s environment, the land and seas bounty, and the amazing people who harvest or produce from it. Working closely with these passionate producers inspires and excites the team who are proud to share their stories, and we always welcome new seasons and new to the market produce from suppliers and give it a go. We care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurants carbon foot print can be significant so meet the challenge of minimising it with an Environmark program.

15/10/2026

A celebration of seasonal elegance.

Our Celeriac Fondant, paired with candied walnuts, scallion oil, grilled scallion, tempura oyster mushroom, and a delicate truffle and leek velouté.

A thoughtful composition of texture, depth, and flavour, crafted to be savoured at Logan Brown.

A little more sunshine, a little more spritz. 🍊As Wellington warms up, there’s no better time to enjoy a refreshing spri...
12/10/2026

A little more sunshine, a little more spritz. 🍊

As Wellington warms up, there’s no better time to enjoy a refreshing spritz at Logan Brown. Bright, bubbly, and made for those longer afternoons, it’s a little taste of spring in every glass.

Join us at the bar and raise a glass to the warmer days ahead.

☀️

12/10/2026

A little glimpse behind the scenes…

Inspired by the magic of The Sleeping Beauty, we captured a touch of ballet elegance at Logan Brown.

Featuring our Caramelised White Chocolate Crèmeux, Rose, Raspberry Sorbet & Golden Mist.

Celebrate the season with our $85 Ballet Bistro Offer, available 29 October – 7 November.

Fine dining, beautiful bubbles and a little fairytale magic. Simply note “Ballet offer” when booking.

A little behind the scenes at Logan Brown…Inspired by the magic of The Sleeping Beauty, we captured a little moment of c...
10/10/2026

A little behind the scenes at Logan Brown…

Inspired by the magic of The Sleeping Beauty, we captured a little moment of creativity, elegance and indulgence with a dessert made just for the occasion.

Caramelised White Chocolate Crèmeux | Rose | Raspberry Sorbet | Golden Mist

Created in celebration of the upcoming ballet season, this delicate creation brings a touch of fairytale magic to the table.

Join us for our exclusive Ballet Bistro Offer for $85 per person, including a welcome glass of Nautilus Vintage Rosé bubbles, house-baked bread, your choice of main course and our featured dessert.

Available 29 October – 7 November. Simply note “Ballet offer” when booking.

An evening of fine dining, beautiful bubbles and a little ballet magic awaits.

10/10/2026

WIN AN EVENING OF ELEGANCE

Experience an evening of exceptional music and fine dining with Logan Brown and the New Zealand Symphony Orchestra.

We’re giving away two tickets to Elegance, featuring the dynamic British pianist Isata Kanneh-Mason making her NZSO debut, conducted by internationally acclaimed New Zealander Tianyi Lu, alongside a memorable dining experience at Logan Brown.

To enter:
🥂 Tag the person you’d love to share this special evening with.
✨ Like and repost our three most recent posts.

An evening of beautiful music, exquisite cuisine, and unforgettable moments awaits.

Good luck!

A refined addition to the Logan Brown experience.Our w**e list welcomes four new selections, available by the glass, alo...
10/10/2026

A refined addition to the Logan Brown experience.

Our w**e list welcomes four new selections, available by the glass, alongside elevated w**e pairings designed to complement our Degustation menu.

Pegasus Bay ‘Finale’ Semillon Sauvignon 2024
Neudorf ‘Rosie’s Block’ Albariño 2025
Peregrine Pinot Noir 2024
Te Mata ‘Bullnose’ Syrah 2024

Thoughtfully chosen for their character, elegance and affinity with the cuisine, each w**e offers a new expression to discover — perfectly paired, from the first course to the last.

**ematching

09/10/2026

Upstairs at Logan Brown, settle in and take in the ever-changing views of Cuba Street below.

A little removed, a little intimate — the perfect setting for quiet moments, intimate dining and a touch of solitude. Whether rain falls or the sun shines, there’s always something beautiful to watch.

Come upstairs and stay awhile.

08/10/2026

Steve from Logan Brown joined us on the sofa for a session to talk about sharing a magnum, and — as it happens Logan Brown is also pouring the Single Vineyard Pinot Noir w**es by the glass at their place for you to enjoy.

This w**es are seldom sold by the glass so swing by Logan Brown to make the most of this rare opportunity for the next four weeks.
—
Thank you to Steve and the team at@eurovintage_nz
🥰
atarangi.co.nz

A taste of Aotearoa, beautifully composed.Aotearoa Moana octopus paired with High Grounds pork belly — a thoughtful bala...
08/10/2026

A taste of Aotearoa, beautifully composed.

Aotearoa Moana octopus paired with High Grounds pork belly — a thoughtful balance of flavour, texture and seasonality, crafted by our kitchen team.

Join us at Logan Brown and experience the menu for yourself.

Our menu celebrates the best of what’s around — thoughtful dishes, beautiful produce, and flavours that let the season s...
02/10/2026

Our menu celebrates the best of what’s around — thoughtful dishes, beautiful produce, and flavours that let the season shine.

Join us at Logan Brown and taste what’s fresh right now.

Address

192 Cuba Street
Wellington
6011

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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