Flight Coffee

Flight Coffee Specialty Coffee Roasters based in Wellington, NZ. El Fenix Coffee Farm in Colombia. www.elfenix.cof
(431)

Our flagship cafe is the Flight Coffee Hangar:
171 - 177 Willis St (entrance on Dixon St)
Wellington 6011
New Zealand

15/04/2026

The pumps are a little scary at the moment but at least we know we’re able to grab a cold one from most spots around NZ.

Delicious iced coffee in a can, made in NZ - they’re ready when you are.

22/03/2026

Someone double dog dared us to do an Easter Blend…

Go on then.

Meet Good Egg, our limited-release Easter Blend, built for comfort, nostalgia, and a whole lot of yum.

Think:
Milk chocolate, Cinnamon, & Almond.

Sweet, warming, and dangerously easy to drink back to back.

We have a very limited run and they’re already moving quick so don’t wait around and be a Good Egg.

22/03/2026

Still grinning about our partnership with for 2026 where we took care of coffee service for some of the best creatives from all around NZ (and beyond).

Always a pleasure ⚡️⚡️

19/03/2026

Limited. Fun. Yum. All those feels and flavours from when you were begging mum and dad for one last after dinner mint before bedtime.

Henry & Ted  🤝🤝If you’re in Papamoa, chances are you already know it.Henry & Ted has become a bit of a local institution...
11/03/2026

Henry & Ted 🤝🤝

If you’re in Papamoa, chances are you already know it.

Henry & Ted has become a bit of a local institution, the kind of place you pop into for a quick coffee and somehow end up staying longer.

Owners, Goldy and Prem, have built something special here. Warm hospitality, a full menu that has you sorted all day, and a team that genuinely looks after the locals.

On the coffee side, they’re pouring Thunderbolt on espresso, dialled in and tasting exactly how it should.

And honestly… if you live nearby, you couldn’t ask for a better café to have just down the road from you.

Massive thanks to Goldy, Prem, and the team for trusting us with the beans. Stoked to be part of the daily ritual at Henry & Ted.

If you’re in Papamoa, go say hi. You’ll be well looked after.

09/03/2026

Thanks for having us 🫶
See you for our last day tomorrow.

It’s B Corp Month 💚 We were officially recertified earlier this year, with our score jumping from 90.2 to 101. Safe to s...
03/03/2026

It’s B Corp Month 💚

We were officially recertified earlier this year, with our score jumping from 90.2 to 101. Safe to say, we’re a pretty proud bunch.

More than a certification, more than a number. It’s about doing our best to be here for a good time and a long time.

26/02/2026

ROASTING NOW ⚡️⚡️

Two fresh single origins we’re excited about, both roasted for filter, both wildly different, both a very good time.

GATUGI – Kenya (Washed)

From the Gatugi Factory in Kenya, where traditional double fermentation, meticulous hand-sorting and raised-bed drying come together to create clarity and character in every lot.

With over 11,000 members, this cooperative is a shining example of Kenya’s coffee model, precision, care, and community at scale.

In the cup:
🫐 Blackcurrant
🍎 Pomegranate
🍬 Sugar cane sweetness

Vibrant. Complex. Distinct berry notes with that classic Kenyan sparkle.

If you love structured acidity and a clean, expressive finish, this one’s for you.

LA NEGRITA – Nicaragua (CM Natural)

Produced by Sabio Coffee, a vertically integrated Nicaraguan operation pushing the envelope through research, innovation and sustainable farming.

This microlot has been processed using Carbonic Maceration Natural, enhancing fruit intensity while keeping balance in check.

In the cup:
🍑 Plum
🍇 Red grape
🍫 Chocolate malt biscuit

Layered stone fruit meets rich chocolate. Plush. Rounded. A little bit wild (in a good way).

They’re here for a good time but not a super long time so enjoy them while you can ⚡️

Link in bio 👉👉
25/02/2026

Link in bio 👉👉

What’s good, Welly?! Will we see ya tomorrow? Soft serve and cans are on us 💆‍♂️💆‍♀️💆‍♂️💆‍♀️
29/01/2026

What’s good, Welly?! Will we see ya tomorrow? Soft serve and cans are on us 💆‍♂️💆‍♀️💆‍♂️💆‍♀️

Santa Ana, El Salvador 🍓🍓(It’s selling fast so get in quick smart!)It’s a rare lot grown high in the volcanic highlands ...
27/01/2026

Santa Ana, El Salvador 🍓🍓

(It’s selling fast so get in quick smart!)

It’s a rare lot grown high in the volcanic highlands of Santa Ana by the Ruffatti Battle Family, producers known for meticulous farming and an obsessive focus on quality.

This coffee features a green-tipped Pacamara, an elusive expression of the variety that only shows up at higher altitudes and in the right conditions. Unlike the more common bronze-tipped Pacamara, this phenotype delivers a cleaner, more refined cup, with incredible sweetness and clarity.

Naturally processed to enhance its fruit-forward character, the cherries are carefully dried to preserve balance and structure, no heavy ferment, just pure, expressive flavour. The result is a filter coffee that bursts with ripe strawberry sweetness, tropical guava notes, and a rich cacao finish that lingers long after the last sip.

We’ve roasted this one for filter, where it really comes alive, delicate, juicy, and seriously moreish. Coffees like this are produced in tiny volumes, and once they’re gone, they’re gone for good.

If you’re into discovering something a little rarer in the cup, this one’s worth grabbing while it lasts. ✈️☕️

Address

119 Dixon Street, Te Aro
Wellington
6011

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Telephone

+64275350883

Website

http://www.facebook.com/flightcoffee, http://twitter.com/flightcoffee, http://pinterest.

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