25/06/2026
This year in Sardinia, we had the privilege of experiencing one of the island's most treasured traditions up close: the making of bottarga.
From witnessing the careful curing process to learning the craftsmanship behind this Sardinian delicacy, every moment was a true celebration of local culture and passion.
And of course, the journey wouldn't have been complete without tasting some of the most exquisite seafood dishes, prepared with exceptional care and simplicity. Every bite was fresh, authentic, and bursting with flavour.
We enjoyed every moment, every story, and every unforgettable meal. Sardinia, you truly captured our hearts. 💙✨
Have you ever tried bottarga?