Little Sprig

07/09/2026

What’s on at Little Sprig this week? ☀️🍻

Every day – great food, great beer and friendly service from our team!

Hopefully, the sunshine sticks around all week. 🤞

🍽️ Friday – Our new spring menu launches. Come and try some of our new dishes!

🧠 Monday 14th – Quiz Night from 6:30pm. Round up your team and message us to book your table.

See you in Seatoun! 🙌

24/08/2026

A huge thank you to all our amazing staff for making Wellington on a plate such a great one, and to everyone who came along and tried our burger! we’re already looking forward to next year. 🍔👏

There’s still plenty happening at Little Sprig! Our spring/summer menu is on its way, Sunday Roast is back this week, and next Monday the 31st is Quiz Night! 🧠🍻

Call or message us to book your Sunday Roast or reserve a table for your quiz team.

Lots going on in Seatoun—we’ll see you soon! ☀️

19/08/2026

Senior Chef Wanted – Little Sprig Seatoun

Come join us by the beach!

We’re looking for a Senior Chef to jump in, take the lead on our great little menu, cook tasty food for the locals, and become part of the Seatoun community.

We’re a small, tight-knit team who work as one, have a good time doing it, and love looking after our locals.

Part-time or full-time positions available to suit.

If this sounds like a bit of you, get in touch — we’d love to have a chat.

Call or email Tom

021 2310 306

[email protected]

https://www.trademe.co.nz/a/jobs/hospitality-tourism/chefs/wellington/wellington/full-time/listing/6069303742

17/08/2026

It’s the final week of burgers! 🍔

We’re open from 4pm today, and we still have a couple of spots left for tonight’s quiz. Call or message us to book your table! 🍻🧠

12/08/2026

🍔 Week two of Visa Wellington On a Plate and we’re in full swing!

If you haven’t tried our burger yet, come along and give it a go. And if you’ve already been in, thanks so much for visiting us — we hope you loved it! Don’t forget to vote 🙌

🔥 THE SEASIDE SICHUAN DELUXE 🔥

A juicy double beef patty, melted Gruyère, our punchy Sichuan sauce, rocket, carrot, red cabbage, red pepper, coriander and spring onion, all stacked in a soft Cottage Lane brioche bun and served with or with out straight-cut fries.

🌱 We’ve also got a halloumi version for our veggie friends!

Come hungry, grab a pint and get amongst it 🍔🍺

09/08/2026

We’re usually closed on Mondays… but not today! 🍔🍺

We’re opening from 4pm for pints & our WOAP burger.

Come down, grab a seat and get stuck into a burger. See you from 4pm! 🙌

09/08/2026

🍔 BURGER SWAP! 🍔

Matt, Leith and the rest of the teams at LittleSprigSeatoun & Arcimboldi have been putting in the hard yards for Visa Wellington On a Plate , so today we decided it was time for a burger swap!

We got to try Arcimboldi’s SCHNITZEL VON CRUMB and it is seriously not one to be missed. 🔥

If you haven’t tried it yet, head over and give it a go!

Big love to Matt, Leith and both teams for all the work going into burger season. 🍔🤝

06/08/2026

Chef Matt is heading off on his travels, so we’re on the hunt for a Senior Chef to join the team at Little Sprig Seatoun.

If you’re passionate about great food, enjoy working in a small, tight-knit team, and love being part of a friendly local, we’d love to hear from you.

Pop in for a chat, give us a call, or send us a message. And if you know someone who’d be a great fit, please share this post or tag them below.

Experienced Senior Chef (Full time, Permanent) for Little Sprig Seatoun in Wellington, Wellington.

27/07/2026

The countdown is on! 🍔 wellyonaplate kicks off for us on 4th August, and we can’t wait.

Seaside Sichuan Deluxe

This year’s burger features a juicy beef patty, melted Gruyère, our punchy Sichuan sauce, rocket, carrot, red cabbage, red pepper, coriander and spring onion, all stacked in a soft Cottage Lane brioche bun, served with straight-cut fries.

Get ready to join the burger madness—we’ll see you from 4th August

Little Sprig Seatoun

26/07/2026

Quiz night tomorrow night 👌👌👌