28/08/2026
What an amazing night we had on Monday at the cuisinegoodfood awards. So great to celebrate all the good things happening in the NZ food scene. Feels like an exciting era coming with so many great new restaurants and lots to celebrate. We are extremely proud to have retained 2 hats. It takes a lot of people doing a lot of things right to make this possible. Immensely proud of the incredible team we have at kika, your dedication blows me away. Special thanks to K E L L I B R E T T Kerry Tyack and everyone Cuisine Magazine for giving us this accolade. Thanks also to our loyal customers for always turning up and supporting us through thick and thin. Hope to see you soon James