03/11/2021
We are searching for a Junior Chef! Be the latest addition in a well-loved Restaurant with a strong presence in Kapiti.
Our ideal candidate will have the following qualities:
- Minimum relevant experience of 1 year.
- Reliability and Flexibility.
- Ability to work under pressure in a fast paced environment.
- Knowledge and familiarity with Continental (European) cuisine.
Key responsibilities will include:
- Assisting and working together with the Head Chef and Sous Chef to prepare, cook, and plate food.
- Maintain a clean workspace as per our health and safety guidelines.
- Helping the team with stock-takes and menu planning.
Applicants for this position must have NZ citizenship, residency or a valid work visa.