Phil Clark Chef

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Phil Clark Chef Phil’s Kitchen is a modern bistro restaurant that offers a laid-back approach to classic flavours & techniques; cooked and plated with a modern twist.
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Phil’s Kitchen

Phil’s Kitchen is a dream come true, a modern bistro restaurant, that combines 17 years of hard work and offers a laid-back approach to classic flavours and techniques; cooked and plated with a modern twist. Situated on the bustling Kingsland Road in Mt Eden, it sits amongst some of the trendiest spots. You will be immersed in a relaxed atmosphere and surrounded by simple furnishings and on point local artwork. The daily changing menu will feature the freshest local produce put together to create flavours influenced by the chef’s european trainings. Phil, The Chef

Phil is a passionate chef who’s love for food has taken him across the globe. After working for some of New Zealand’s top chefs at Auckland’s top restaurants including The Wharf, Pure Restaurant and SIDART he packed up his knives and followed his passion to London. Working in Michelin star restaurants for 4 years he learned his plethora of kitchen skills and cooking techniques under chefs Anthony Demetre and Tom Aikens’ at Wild Honey, Arbutus and Tom Aikens’ Restaurant. After the closing of Tom Aikens’ restaurant in 2014, Phil returned to his home town of Auckland with the ambition to open his own restaurant. After a short but influential term at Merediths under Michael Meredith his dream was just around the corner and the doors to Phil’s Kitchen opened on March 31st 2015.

02/11/2026

A short video of some of my favourite current dishes at Kingsland Social

01/11/2026

Spring asparagus, and crispy chicken thigh from last nights 5 course private dinner.

We are incredibly grateful to be mentioned in this week’s V I V A magazine. Thank you to everyone that keeps supporting ...
30/10/2026

We are incredibly grateful to be mentioned in this week’s V I V A magazine. Thank you to everyone that keeps supporting us for all these years!!!! 🙏🏻🙏🏻🙏🏻

24/10/2026

A awesome start to my labour weekend with this 78cm 19lb West Coast snapper.

20/10/2026

I took the day off today fishing with my father and a friend after working 90 hours last week in Kingsland it was nice to get away and enjoy time with my dad. He had never caught so many big snapper in his life so it was a great time for making memories.

It can be quite boring growing up in a family restaurant so I’m told by our 3 children but today was very different with...
08/10/2026

It can be quite boring growing up in a family restaurant so I’m told by our 3 children but today was very different with a visit from these very inspirational women from the Black Ferns our children are half French half kiwi and but we want wish the Black Ferns the very best with their upcoming NZ v France tour we will be supporting the Black Ferns all the way!!! Thank you again for visiting us you made our day 🙌🏻🙏🏻💯

School holiday fun 🤩 there is nothing much better than hooking a fish and giving the rod to your child to reel them in. ...
30/09/2026

School holiday fun 🤩 there is nothing much better than hooking a fish and giving the rod to your child to reel them in. My father always took me fishing & hunting as a child it was a way of life growing up and we are very privileged to live in this beautiful country to do so. Fresh fish for dinner it was. 🎣

School holidays with my baby girl Paige 💖
29/09/2026

School holidays with my baby girl Paige 💖

Game day at Eden Park, it doesn’t get more exciting than finals football. Up the wahs!!! 💙💚❤️
19/09/2026

Game day at Eden Park, it doesn’t get more exciting than finals football. Up the wahs!!! 💙💚❤️

Up the wahs! Full kit Friday in eager anticipation for this Sunday evening’s big game at Eden Park. 💙❤️💚
17/09/2026

Up the wahs! Full kit Friday in eager anticipation for this Sunday evening’s big game at Eden Park. 💙❤️💚

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