The Dangerous Kitchen

09/09/2025

The DK reopened today for another season, with a new art exhibition by the talented Vanessa Leith and lots of fresh deliciousness. Welcome! 💜

01/07/2025

We are open! check out this custom ordered giant lemon pie from yesterday. The DK is open until the end of next week before our Winter break. Come and get your favorites while you can 😁

26/06/2025

Kia ora Bay dwellers,
The Dangerous Kitchen is closed today, Friday 27th June.
Deliveries are stalled and most of the team are temporarily stranded in our rural locales. Hope your 🔥 warm and safe and all the drains and roads fare this 💧 well

05/11/2024

Inaugural monthly jam tomorrow, let's mix it up!

23/07/2024

❤️

12/01/2024

18/11/2023

Behold our sweet muffin masterpiece of the day!

Gluten-Free & VEGAN, this heavenly creation boasts the sweet harmony of strawberry and vanilla flavour, crowned with a layer of 60% chocolate bliss.

18/11/2023

Today's Savoury Muffin - the ever-popular tomato basil, rocking a cozy blanket of pesto cream cheese on top.

Gluten-free.

It's pure deliciousness.

15/11/2023

The untold story of the Almond Cream Tart weaves through the history of The Dangerous Kitchen, where numerous chefs, bakers, and pastry connoisseurs have left their indelible mark.

A few years ago, we were fortunate to have an amazing pastry chef with us—Antoine Préfol from Paris, France.

Since then, he has opened his own bakery. With a culinary heritage ingrained in his veins (his father a chocolatier), Antoine is an absolute legend and inspiration to us.

Antoine introduced a plethora of French pastries, and among them, the sweet Almond Tart took a special place. The almond cream, a divine blend of butter, almonds, and eggs, is meticulously crafted from scratch. It has become a regular feature in our kitchen, often featuring local produce from Golden Bay or other Grade A fruits. These fruits, after a touch of poaching magic, find their perfect spot on the tart.

We’re stoked to have had Antoine in our kitchen and for introducing us to his world of French pastrie!!

https://www.facebook.com/antoine.prefol?mibextid=ZbWKwL
Antoine Préfol