What are the opening hours?

Wednesday 8am - 2:30pm Thursday 8am - 2:30pm Friday 8am - 2:30pm Saturday 8am - 2:30pm Sunday 8am - 2pm

Cafebisouwaiheke

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Cafebisouwaiheke

Cafe Bisou
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28/05/2026

At our house, we celebrate birthday week!

Then why not celebrate the kings with cake..

This chocolate cake has become a bit of a Bisou favourite… Just ask the locals. They’ve got the inside scoop.

Rich chocolate layered with raspberry jam and silky ganache.

Available from today until sold out. Come grab a slice ✨️

16/05/2026

✨️ Citrus season is arriving and our lemon tart is loving it. Bright, silky lemon curd, buttery pastry, and just the right balance of sweet and sharp.

Perfect with a coffee in the autumn sunshine while the days still have a little warmth left in them.

This one is here to stay, and you all know it! 💛

23/04/2026

We’re open this Saturday for ANZAC Day ☀️

The sun will be shining, the cabinet will be full of delicious treats, and the coffee will be flowing all day.

Our cookie of the week is a special one — a little homemade ANZAC cookie 🍪 ♥️

Come by, grab a coffee, and enjoy a slow, sunny moment with us.

# 🌹

17/04/2026

Some things in life are meant to be taken lightly…
This is NOT one of them 😌

Meet our "il Croccante":
golden and crispy outside, soft and buttery inside —
stuffed with silky cheesy béchamel, mortadella,
and a completely reasonable amount of melted provolone 🧀

(Scroll to the end for proof… Yes, that’s a 6kg log of provolone casually held by our barista like it’s no big deal.)

Comforting, indulgent, a little bit dramatic — just how we like it.

Come hungry. Leave slightly obsessed 🤍

31/03/2026

Clash of the Titans

From tomorrow we’ll have hot cross buns flowing fresh from the oven daily, right through Easter weekend ✨️

No surcharge, doors open all weekend long — hop in, say hi, and treat yourself to one of the best hot cross buns (or cheese scones) you’ll get your hands on.

25/03/2026

The weather might be doing its thing out there 🌧️ but we’re here, doors open and coffee hot.

If you feel like venturing out, we’ve got plenty of comforting treats waiting for you.

✨️ We also offer bespoke cakes available for pick up — perfect for something a little special
✨️ And while our catering happens quietly behind the scenes, we’re always up for creating something delicious for your next event

Get in touch if you’ve got something in mind!

20/03/2026

They’re out… and they didn’t disappoint 🤍

Soft, fluffy, perfectly spiced hot cross buns — slow-proofed overnight and baked fresh every morning.

Honestly… they won’t last long 👀🔥
Come and get one.

❤️

17/03/2026

New packaging alert, but the Organic magic remains!

Vibrant hues make it stand out when you visit. ✨️

05/03/2026

As summer softens and baking spices begin to appear again, we’ve started testing our hot cross buns ✨️

Come in and try our bread & butter version… for the moment! Perfect on a fresh morning when it’s warm out of the oven with a scraping of butter.

07/02/2026

Sunday special vibes ✨

We’re so grateful for all the love you’ve shown our porchetta 🤍

You loved it so much that we cooked a second small one — and today will be the last day.

For a little switch-up, today only we’re serving it in a baguette:
🥖 Roman porchetta, roasted capsicum sauce & fresh rocket

Last day before we close for our usual Monday & Tuesday — come by before it’s too late.

See you today 🤍

❤️

Address

4 Miami Avenue, Waiheke Island
Surfdale
1081

Opening Hours

Wednesday	8am - 2:30pm
Thursday	8am - 2:30pm
Friday	8am - 2:30pm
Saturday	8am - 2:30pm
Sunday	8am - 2pm

Website

http://www.bisou.co.nz/

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