Kororāreka Russell RSA

11/06/2026

29/05/2026

Friday Night Fish'n'Chips @ the RSA.

26/05/2026

21/05/2026

Setting up for Pink Ribbon at the Kororāreka Russell RSA
Start at 4pm

See you here to support this amazing charity

18/05/2026

Mmmm.... just one of our chef Mike's scrummy meals.
Beef pie Floater: homemade beef pie on pea puree and topped with creamy mash then rich gravy.

14/05/2026

One of the menu options at the RSA this week.
Thai Chicken green curry w/ rice and salad.
I'm also introducing my take on the Aussie classic, Pie Floater: a homemade beef pie on a green pea puree topped with creamy mash and gravy.
But Wait.......there's more!!
Perhaps a crispy crumbed Chicken fillet salad is more your thing?
But my pick this weekend would be the
SLOW BRAISED PORK BELLY, YUM.
on miso kumara Mash, poached bok choy and finished in a pineapple rum jus.

Vegetarian? We got you covered.

Open from 5pm Friday
Luch from 12pm Saturdays and Sunday
With Dinners from 5pm.
See ya Friday 😊