Aosta Arrowtown

Aosta Arrowtown Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Aosta Arrowtown, Aosta Restaurant, 18 Buckingham Street, Queenstown.

A refined Italian dining experience in Arrowtown, inspired by the shared heritage of Italy’s Aosta Valley and Central Otago, blending Northern Italian traditions, subtle French influences, and the finest local ingredients.

15/06/2026

Our folded pizza sandwiches bring together some of our favourite flavours;

- Meatball marinara with mozzarella and chilli oil
- Truffled Portobello mushrooms with mozzarella and Parmesan
- Crisp Pancetta, fried eggs, mozzarella and rocket.

Served daily from 11am–2:30pm.

In the AOSTA kitchen with Ash ✨Part of the new lunch menu - Giant Pizza PaninisMeatball Marinana with Mozzarella & chill...
03/06/2026

In the AOSTA kitchen with Ash ✨

Part of the new lunch menu - Giant Pizza Paninis

Meatball Marinana with Mozzarella & chilli oil
Double Cheese & Truffle with roasted mushrooms and rocket
Double Egg with pancetta, mozzarella & rocket.

Lunch at AOSTA, served daily 11am–2:30pm.
Join us today.

Rabbit Raviolo, brown butter, crispy sage & pickled apple. In the AOSTA kitchen we let nothing go to waste, our pasta do...
02/06/2026

Rabbit Raviolo, brown butter, crispy sage & pickled apple.

In the AOSTA kitchen we let nothing go to waste, our pasta dough is made using the juice of our pumpkin skins and trimmings, it’s then carefully wrapped around the rabbit ragu.

We use only wild rabbits sourced from Mount Tapuae-o-Uenuku, located in the northeast of the South Island.

A moment at the table ✨Our Alpine Tartare Trolley, brought to life with elderberry hot sauce, house-made mustard, lemon ...
28/04/2026

A moment at the table ✨
Our Alpine Tartare Trolley, brought to life with elderberry hot sauce, house-made mustard, lemon & crisp piadina - prepared and served in front of our guests.

Image by

21/04/2026

We’re incredibly proud to be featured in celebrating the flavours of the season with AOSTA and .

A special moment capturing the turn into autumn, with recipes from Josh and a glimpse behind the scenes of the shoot.

A big thank you to for the feature ✨

An episode celebrating preservation and fermentation, techniques that AOSTA prides itself on. Capturing produce at its b...
15/04/2026

An episode celebrating preservation and fermentation, techniques that AOSTA prides itself on. Capturing produce at its best and bringing it forward into the colder months.

Preservation of Scampi
- Scampi & pumpkin moasaic
- So**ed scampi & smoked pumpkin

Forgotten Treasures
Almost always Deer offal is removed on the mountain and forgotten, this dish celebrates the bits left behind.
- Horopito fried sweatbread & elderberry ketchup
- Deer heart tartare w achilles tendon cracker & elderberry hotsauce
- Smoked deer liver parfait & elderberry jam.

Our Executive Chef alongside represented AOSTA on Taste of Art on .official with creativity, precision, and heart.

Across the series, they brought together story, place, and craft, a true reflection of what we do here in Arrowtown and a proud moment for our team.

A celebration of NZ Kai Moana by & Kina Kōpaki Black Foot Paua, Paua Liver Parfait and Kombu Fry BreadTematuku Oyster ...
17/03/2026

A celebration of NZ Kai Moana by &

Kina Kōpaki
Black Foot Paua, Paua Liver Parfait and Kombu Fry Bread
Tematuku Oyster Chawanmushi & Oyster Jus Edible Shell

From last week’s episode of Taste of Art on .official
Tune in tomorrow, 7.30pm or stream on TVNZ+.

12/03/2026

Something big on the way with - watch this space 👀



Last week on .official Taste of Art, & presented - Coconut Slab, Grandma’s Rice Pudding & Coconut Jam! Tune in and sho...
12/03/2026

Last week on .official Taste of Art, & presented - Coconut Slab, Grandma’s Rice Pudding & Coconut Jam!

Tune in and show them your support 7.30pm tonight on .official 📺

New to the Chef Cuts, has been working on something super special with lamb - introducing Pancetta di Pecora Arrotolat...
09/03/2026

New to the Chef Cuts, has been working on something super special with lamb - introducing Pancetta di Pecora Arrotolata (Rolled Sheep Pancetta)

We’ll be serving this alongside our signature 100% hydrated Woodfired Focaccia as part of our AOSTA signature experience and À La Carte dining.

Address

18 Buckingham Street
Queenstown

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 9pm - 11pm
Saturday 11am - 3am
Sunday 11am - 3pm

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