TOAST & OAK

TOAST & OAK Where warmth and hospitality blend with fine wine and good company. We invite you to sip, swirl and share.
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Some dishes ask for a second look. This is one of them 🔥Book your table via link in bio.
05/08/2026

Some dishes ask for a second look. This is one of them 🔥

Book your table via link in bio.

03/08/2026

Some people remember the food.

Some remember the wine.

But the moments? Those stay with you forever.

Anniversaries. First dates. Homecomings. Promotions. Quiet conversations. Big celebrations.

We’re just grateful to be the place where they happen.

Here’s to the stories shared around the table. 🥂

Reserve your table via the link in our bio.

Fine dining isn’t about expensive ingredients or white tablecloths.It’s about hundreds of thoughtful decisions that happ...
31/07/2026

Fine dining isn’t about expensive ingredients or white tablecloths.

It’s about hundreds of thoughtful decisions that happen before you ever take your first bite.

The best restaurants don’t chase perfection.

They chase the feeling you’ll remember long after you’ve left.

Book your table via link in bio.

Weekly Wine Series | Luce 2000 🇮🇹Some wines define a region. Others help redefine it.Luce 2000 is one of the original Su...
29/07/2026

Weekly Wine Series | Luce 2000 🇮🇹

Some wines define a region. Others help redefine it.

Luce 2000 is one of the original Super Tuscans, born from the collaboration between the Frescobaldi family and Robert Mondavi. A blend of Sangiovese and Merlot, it challenged tradition while remaining unmistakably Tuscan.

After more than two decades in bottle, the bold fruit has softened into remarkable complexity. Think dried cherry, to***co, leather, cedar and spice, all carried by silky tannins and an impossibly long finish.

A benchmark. A collector’s bottle. And one of the rare treasures waiting in our cellar.

Available to enjoy at Toast & Oak, because some wines are worth opening. 🍷

26/07/2026

Behind every bottle is a thousand decisions.

This time, Paul Pujol takes us behind the scenes at Prophet’s Rock, sharing the journey that brought him here and the partnership with François Millet that continues to influence some of New Zealand’s most celebrated wines.

Together, they discuss a philosophy that goes beyond chasing the perfect vintage. For François, the vintage should never overshadow the vineyard. The truest wines are those that let their terroir do the talking.

Because great wine isn’t made overnight.

It’s built over years, through trust, experience and a shared pursuit of excellence.

And behind every great glass, there’s always a story.

Not every Friday needs a plan. Just a great cocktail and a seat waiting for you.Book your table via link in bio 🍴
24/07/2026

Not every Friday needs a plan.
Just a great cocktail and a seat waiting for you.

Book your table via link in bio 🍴

Address

15 Shotover Street
Queenstown
9300

Opening Hours

Monday 12pm - 11:30pm
Thursday 12pm - 11:30pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 11:30pm

Telephone

+6434428627

Website

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