05/11/2026
Save room for dessert.
Our new Crème Brûlée brings together dulce de leche, white chocolate vanilla cream and toasted coconut.
Available now at Azabu Mission Bay and Ponsonby.
Executive Chef Yukio Ozeki is a big fan of Nikkei, the fresh Peruvian Japanese crossover flavours th Quietly winning awards and creating devotees.
(670)
26 Ponsonby Road
Ponsonby
1011
| Tuesday | 5pm - 11pm |
| Wednesday | 12pm - 12pm |
| Thursday | 12pm - 12pm |
| Friday | 12pm - 12pm |
| Saturday | 12pm - 12pm |
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