ARYEH PIHA

ARYEH PIHA ARYEH restauant and bar in stunning Piha Beach.

3rd year being hatted at Aryeh, always grateful, always working hard, always progressing…
26/08/2026

3rd year being hatted at Aryeh, always grateful, always working hard, always progressing…

Here we go!!!Join us for an exciting reopening on Friday 28th August.
21/08/2026

Here we go!!!
Join us for an exciting reopening on Friday 28th August.

We’re reopening!A new menu, a new season, and a few changes we’re very excited about.Come for dinner, stay for the sunse...
19/08/2026

We’re reopening!

A new menu, a new season, and a few changes we’re very excited about.

Come for dinner, stay for the sunset.

Friday 28 August · Piha Beach

Bookings are open.

www.restaurantaryeh.com

Always grateful to be in the Cuisine Good Food Guide.New Zealand’s most in depth & trusted way of finding excellence in ...
01/08/2026

Always grateful to be in the Cuisine Good Food Guide.

New Zealand’s most in depth & trusted way of finding excellence in our industry.

Bring on the awards night!!!

Cuisine Magazine cuisinegoodfood

Aryeh is searching for an exceptional Sous or Chef De Partie(with pathway to sous) to join our team on the Wild West Coa...
27/07/2026

Aryeh is searching for an exceptional Sous or Chef De Partie(with pathway to sous) to join our team on the Wild West Coast.

This isn’t just another hospo job…

It’s an opportunity to become part of one of NZ’s most exciting restaurants, working with award winning chefs in a kitchen committed to thoughtful NZ cuisine, true sustainability, craftsmanship and continual improvement.

Nestled beneath Lion rock just 30min from west Auckland, Aryeh combines relaxed luxury with delicious food, where staff genuinely enjoy coming to work, standards are uncompromising and every service is an opportunity to improve.

Experience & requirements..

*two years experience in a similar role, NZ citizenship, residency or multi year work visa, a full NZ drivers license and a reliable vehicle, excellent organisation & cleanliness, strong communication skills, strong knowledge of modern cookery.

If you’re passionate about producing exceptional, love working with great people and want to be part of a restaurant with genuine ambition, we’d love to hear from you.

Send your CV and a short introduction about yourself and why Aryeh interests you.

Lucas@ odewanaka.com

Always grateful to be featured in Cuisine Magazine 📷 Babiche Martens
15/07/2026

Always grateful to be featured in Cuisine Magazine

📷 Babiche Martens

Well, its that time of year, summer is done, winter is on the horizon and it’s time for us to take a well deserved break...
27/05/2026

Well, its that time of year, summer is done, winter is on the horizon and it’s time for us to take a well deserved break! We will be closing 1st June & reopening 10th July.

I’m super excited for our Shared Table dinner at Fair Food next week - Thursday May 21 - alongside hospo legend & friend...
07/05/2026

I’m super excited for our Shared Table dinner at Fair Food next week - Thursday May 21 - alongside hospo legend & friend Tony Stewart.

Events like these are what make this tough industry worthwhile, being humbled by the sheer force of community spirit, everyday people from all walks of life giving their time to help a cause that governments choose to ignore.

Knowing so many Kiwi kids go to school or bed without a warm meal on a winter’s day is something that hurts to hear, but knowing there’s people like the folks at Fair Food out here fighting the good fight gives me hope, and I am truly grateful to be allowed this opportunity to assist Fair Food in providing hard up kiwi families & children with delicious & nutritious meals.

We are one of the most food rich nations on earth and often described as a food basket to the world, but for many Kiwi kids that’s just not true, for what food is good if not shared by the nation that’s grows it?

There are only a few spaces left for this dinner - 100% of the ticket sales go to feed those in need. Dinner includes three canapés, a four course meal and non alcoholic beverage pairings.

Tickets and more info at

https://events.humanitix.com/shared-table-with-lucas-parkinson-aryeh

23/04/2026

This weekend we say farewell to our friend and head chef Rohan Kane, he’s been with us since day one starting as a chef de partie and working his way up to head chef. However his story didn’t start there, Rohan came to Chef Lucas’ first ever Collab at Bracken restaurant in Dunedin back in 2017, year after year Rohan checked if there was jobs available however at that time none were. Rohan came to help at the cyclone Gabrielle fundraiser in 2023 held at Mr Morris and Lucas was impressed with his skill, later on when he asked about a job at Aryeh a trial wasn’t even needed he was straight on the team. He has come a long way and gone from strength to strength. We’re gonna miss him, he’s been there for so much, from holding down the kitchen whilst baby Kupe was being born, all the highs and the lows, and everything in between, he’s been there. Always loyal and turns up every day with a positive attitude. We wish you the best at Return restaurant and this exciting new chapter in your life. With love and gratitude, thank you for everything Chef.

Chef Lucas & Team Aryeh.
kane

Address

20 Seaview Road
Piha
9300

Alerts

Be the first to know and let us send you an email when ARYEH PIHA posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to ARYEH PIHA:

Shortcuts

Share

Category