27/07/2026
Aryeh is searching for an exceptional Sous or Chef De Partie(with pathway to sous) to join our team on the Wild West Coast.
This isn’t just another hospo job…
It’s an opportunity to become part of one of NZ’s most exciting restaurants, working with award winning chefs in a kitchen committed to thoughtful NZ cuisine, true sustainability, craftsmanship and continual improvement.
Nestled beneath Lion rock just 30min from west Auckland, Aryeh combines relaxed luxury with delicious food, where staff genuinely enjoy coming to work, standards are uncompromising and every service is an opportunity to improve.
Experience & requirements..
*two years experience in a similar role, NZ citizenship, residency or multi year work visa, a full NZ drivers license and a reliable vehicle, excellent organisation & cleanliness, strong communication skills, strong knowledge of modern cookery.
If you’re passionate about producing exceptional, love working with great people and want to be part of a restaurant with genuine ambition, we’d love to hear from you.
Send your CV and a short introduction about yourself and why Aryeh interests you.
Lucas@ odewanaka.com
