Ki Māha

04/04/2026

01/04/2026

Skip the staycation and head to Ki Māha on Waiheke, where long autumn lunches, seasonal produce and ocean views make a compelling case for a daycation.

17/01/2026

When summer peaks, we plate it 🍅

Heirloom tomatoes at their very best — vibrant, sun-ripened, and bursting with flavour — paired with silky buffalo curd and fresh basil. A true expression of summer, and a reminder that our menu follows the seasons, serving only what shines right now.

16/01/2026

Sunday plans, perfected ☀️🥂

From 3–6pm, our Sun-Day Sun Club launches this Sunday at Ki Māha, inviting you to sip V***e Clicquot island-side while the incredible Radieux Duet set the soundtrack.

Expect sun-drenched afternoons, champagne on ice, effortless beats and that unmistakable Clicquot joie de vivre. Our beachfront transforms into a vibrant escape of sunshine, style and daytime glamour — the kind of Sunday that turns into a ritual.

Exclusive to one Sunday every month this Summer
- 18th January
- 15th February
- 15th March

Golden hour awaits. See you beachside. 🌊✨



V***eClicquot

14/01/2026

A lot of passion goes into the perfect pour 🍸

From sourcing premium spirits and crafting our own house infusions, to obsessing over balance, temperature, and technique. Every cocktail is shaken or stirred to order, with intention, precision, and a little island soul.

Because the joy is in the details — and the first sip should say it all.

Violette Dream… Reality is wrong, dreams are for real!
Scapegrace Black Gin, Creme de Violette, St. Germain, Lemon juice, Lavender & Orgeat Syrups, Whites

09/01/2026

Ocean-fresh, island-made 🦪✨

Our Ki Māha Seafood Platter is a celebration of the sea, featuring a generous selection of daily-caught seafood, chosen at its absolute best.

*subject to availability

08/01/2026

V***E CLICQUOT SUNNY-SIDE UP BRUNCH 🍾🥐

Sunday at Ki Māha celebrate sunshine and summer with our once a month brunch

Vol-au-vent with V***e hollandaise, summer French toast with braised nectarines, and Tora Bay crayfish emulsioned omelette—each dish designed to shine. A glass of V***e Clicquot on arrival, naturally 🥂

A curated monthly menu, exclusive to every second Sunday of the month throughout summer (11th January, 8th February and 8th March)

$89.00 per person
Menu and bookings online now

01/01/2026

Celebrate the sun with Solaire Sunset Hour 🍾

Every day from 3–5pm, golden light meets seaside indulgence at Ki Māha

Sip V***e Clicquot alongside exclusive canapé pairings designed for sunset moments
- Yellowfin tuna tartlet with Aikka sturgeon caviar and lemon verbena paired with V***e Clicquot NV
- Spiced prawn toast with chipotle mayo matched with V***e Clicquot NV
- Vandoloo fries with spiced mayo alongside V***e Clicquot Rosé NV

Finish strong with Clicquot by the dozen, magnum upgrade specials, and V***e Clicquot for $25 a glass.

Sunset never tasted so good 🥂

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29/12/2025

Step into 2026, beachside with

This New Year’s Eve, Ki Māha sets the scene on Onetangi Beach — golden light, ocean air, and relaxed sunset sounds that carry you into midnight.

From 8pm to 11pm, Radieux Duet brings the energy as the celebrations unfold.

Indulge in a luxurious four-course chef’s menu with a complimentary flute of V***e Clicquot on arrival — $160pp, designed to celebrate summer at its finest, beachfront.

✨ Limited bookings still available

🥂

19/12/2025

Our dry-aged duck breast is a summer standout — rich, tender, and perfectly balanced with oyster mushroom, marmite & cashew cream, and sweet dates for depth and intrigue.

A dish made to be savoured slowly, with ocean views and a glass of something special in hand.

Now featuring on our Summer Menu, served beachfront at Ki Māha, Waiheke Island.

13/12/2025

Bubbles taste better by the beach 🥂

Kir Royal featuring V***e Clicquot at Ki Māha

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