Crossbow Coffee Roasters

Crossbow Coffee Roasters Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Crossbow Coffee Roasters, Coffee shop, 149B Salisbury Road, Richmond, Nelson.

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎 all made from scratch by US! STICKY BUN - stuffed with brown sugar ci...
17/06/2026

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎 all made from scratch by US!
STICKY BUN - stuffed with brown sugar cinnamon butter, poached apples & topped with cream cheese icing & crumble *we’ll have our gluten free brioche (brown sugar cinnamon)*
DONUT - filled with caramel & chocolate cream & topped with pink marshmallow |gluten free available|

EIGHT YEARS ✨ — Eight years Crossbow Coffee opened its doors with a simple goal: to serve exceptional coffee roasted in-...
10/06/2026

EIGHT YEARS ✨
— Eight years Crossbow Coffee opened its doors with a simple goal: to serve exceptional coffee roasted in-house, create delicious food and baked goods made from scratch, and provide a welcoming space for the Richmond community.

What started as a café has become so much more. It’s become a meeting place, a morning ritual, a catch-up spot, and a small but meaningful part of so many people’s daily lives.

Over the years, we’ve poured thousands of coffees, baked countless scones, donuts, and sweet treats, and remained committed to doing things the way we always have — from scratch, with care and attention to quality. It’s something we’re incredibly proud of.

Like any small business, the journey hasn’t always been easy. There have been challenges, changes, long days, and very early mornings. Through it all, we’ve stayed focused on consistency, quality, and creating a place where everyone feels welcome.

As we celebrate eight years, we’re incredibly grateful to the customers who choose us each day, the staff who have helped shape Crossbow into what it is, and the suppliers, friends, and family members who have supported us along the way.

Thank you for being part of our story and helping us reach this milestone. Here’s to eight years of coffee, community, and connection — and many more to come 🤎

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎 all made from scratch by US! STICKY BUN - stuffed with brown sugar ci...
10/06/2026

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎 all made from scratch by US!
STICKY BUN - stuffed with brown sugar cinnamon butter & topped with vanilla cream cheese icing + sprinkls *we’ll have our gluten free brioche & this will be birthday cake also*
DONUT - filled with housemade lemon curd & topped with sticky meringue |gluten free available|

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎 all made from scratch by US! STICKY BUN - stuffed with brown sugar ci...
03/06/2026

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎 all made from scratch by US!
STICKY BUN - stuffed with brown sugar cinnamon butter, macadamia, white chocolate bits & gooey caramel then topped with a cream icing *we’ll have our gluten free brioche (brown sugar cinnamon)*
DONUT - filled with cream + housemade oreo bits and then dunked in white chocolate & more Oreo crushed on top |gluten free available|

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎 all made from scratch by US! STICKY BUN - stuffed with brown sugar ci...
27/05/2026

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎 all made from scratch by US!
STICKY BUN - stuffed with brown sugar cinnamon butter & topped with a cream cheese icing *we’ll have our gluten free brioche (brown sugar cinnamon)*
DONUT - filled with roasted hazelnut + chocolate mousse & topped with candied hazelnut |gluten free available|

A few weeks ago we entered our Head Chef, Lou, in a Hospitality NZ competition.  The Nelson Tasman Branch’s Emerging Lea...
25/05/2026

A few weeks ago we entered our Head Chef, Lou, in a Hospitality NZ competition. The Nelson Tasman Branch’s Emerging Leader Initiative. Recognising and supporting the future leaders of our industry.

We are so proud to share that she won! Lou has been awarded an all expenses paid trip to the Hospitality New Zealand 2026 Conference in Rotorua in June. Here she will extend her knowledge of the industry through keynote sessions, expert panels, and mingling with other industry peers whilst also attending the Hospitality NZ Emerging Leaders Course and multiple awards dinners,

Thank you so much to the Nelson Hospitality Promotions Trust and our local branch of Hospitality New Zealand for this incredible opportunity! Well done Lou!

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎STICKY BUN - stuffed with brown sugar cinnamon butter + raspberries & ...
20/05/2026

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎
STICKY BUN - stuffed with brown sugar cinnamon butter + raspberries & then topped with a cream cheese icing *we’ll have our gluten free brioche (brown sugar cinnamon)*
DONUT - filled with corn flake milk crème pâtissière + topped with crunchy brûlée corn flakes |gluten free available|

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎STICKY BUN - espresso brioche stuffed with brown sugar cinnamon butter...
13/05/2026

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎
STICKY BUN - espresso brioche stuffed with brown sugar cinnamon butter & topped with sweet mascarpone + cocoa dusting *we’ll have our gluten free brioche (brown sugar cinnamon)*
DONUT - filled with pistachio crème pâtissière & dunked in chocolate + topped with our housemade kataifi + roasted pistachios |gluten free available|

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎STICKY BUN - stuffed with brown sugar cinnamon butter, cherry compote ...
06/05/2026

THIS WEEKS HOUSEMADE STICKY BUN & DONUT FLAVOUR ✨🤎
STICKY BUN - stuffed with brown sugar cinnamon butter, cherry compote + chocolate chips then topped with whipped chocolate cherry ganache
*we’ll have our gluten free brioche (brown sugar cinnamon)*
DONUT - filled with crème pâtissière & dunked in a miso caramel glaze * think salted caramel * |gluten free available|

LATELY AT CROSSBOW — everything you see is made in house. From bread, gluten free bread, donuts, scones to every cabinet...
03/05/2026

LATELY AT CROSSBOW — everything you see is made in house. From bread, gluten free bread, donuts, scones to every cabinet treat — we do it all, even roasting our own coffee, we’re pretty proud of that ✨

Address

149B Salisbury Road, Richmond
Nelson
7020

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm

Telephone

+6439280240

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