Marty’s Meats Smash Burgers

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Marty’s Meats Smash Burgers 🍔🇳🇿 Nelson, NZ Burger Shops. Original aged burgers, in-house minced meat, our own fries, sauces, addictive cookies. Honest food, industrial vibes, no bs.

Walk-in or phone orders.
📍Nelson C*D- 244 Hardy street.
📍Nelson Airport Foodtruck- 111 Trent dr

08/10/2026

It’s Fry-day!! 🍺🍔🍟

So it’s time for you to get your first R18 Combo. Choose any 1x burger, 1x side, 1x sauce, 1x alc. Can ( Budvar l***r 500ml, Budvar 0%, Double Jack n Coke, Mac’s C***r, Fugazi low alc.)

For 30$ Single (Double +5$)!!

Our first pairing is Mr. Special Double with Budvar Original l***r 500ml. Big burger that wants big b**r! 🍺🍔

What else to go with our flagship Mr. Special- In toasted brioche bun, cheesy, crispy tallow fried onions, heavy burger sauce and aged house minced smashes, side of fermented hand cut beef tallow fries and that burger sauce?

That goes great with Budějovický Budvar original Czech l***r 500ml. Budvar is original Budweiser making b**r since 18-century, giving the world l***r b**r the way we know today, made with mountain water from south Bohemia and worlds best quality Sass hops 🙏🥳

Have a bite, have a sip and you will understand that this is the perfect marriage! ♥️🥩🍟🍺🍔

📍 C*D -244 Hardy street open 12-8pm.
📍 Foodtruck- Nelson airport ( before the gates- free car park)
11:30am-8pm
Foodtruck or C*D it’s time to at just call in,walk in 😎

Marty’s Meats C*D alcohol menu is here! 🍔🥳🍟🙏Note that Tab b**r is coming roughly in a month. But today you can look forw...
07/10/2026

Marty’s Meats C*D alcohol menu is here! 🍔🥳🍟🙏
Note that Tab b**r is coming roughly in a month.

But today you can look forwards to:
Real Czech b**r that gave the world l***r b**r way we know today- Budějovický Budvar.
R18 Combos- Choose 1x burger, 1x side, 1x sauce, 1x of any alcoholic cans (Budvar l***r, Budvar 0%, Double Jack & Coke, C***r, Fugazi low alc. B**r)

Double Jack and Coke, Mac’s C***r, Low alc. Fugazi b**r.

W**e: Going for local Anchorage w**es, Sauvignon Blanc, Pinot Noir, Rose and Paradise Prosecco. 😊

All as always, priced for people, drinks in cans, just recycle, w**e in stemless glasses, casual dining got even better 😊😎🥳

We chose the best to our opinion for our range of burgers and as always going for 1 of each kind, we know that there will be hundred of other suggestions, but please bear in mind that we are loyal to our concept and will pick one of each kind to keep things clean 😎

07/10/2026

Alcohol license at Marty’s Meats is live! So first night ever serving drinks and new R18 Combos is tonight! 🍔🍟🙏

What a beautiful day to do so, so come down and have your first Marty’s burger with b**r, c***r, bourbon and coke or separately with local w**e ever! 🍷

First very deserved drink went to Mrs. Marty, who finished all papers and license by herself.
Cheers to happier at

This was Marty’s Meats Smash Burgers 2 years ago and now 🍟🍔 This looks crazy, that just 2 years ago Marty’s Meats was ju...
05/10/2026

This was Marty’s Meats Smash Burgers 2 years ago and now 🍟🍔

This looks crazy, that just 2 years ago Marty’s Meats was just a dream of one guy, planting trees in forestry from Monday till Saturday and fixing old foodtruck on Sunday’s with a help of his friend Jamie. At the time Marty’s Meats was just known as our BBQ group of friends.

How did Marty’s Meats start?
Obsession with meat and cooking was strong since childhood growing up in Czech Republic, father was a butcher, mother had restaurants, so he grew up around meat and in the kitchens, as well as grand parents farm. So love for art of butchery, farm grown produce and from the scratch cooking started early. After finishing hospitality high school in Czech, he worked at bars and restaurants, or hotel in Greece.

After moving to NZ and 13 years of hard forestry work, and rural firefighter, Marty’s way to relax in the weekends was to throw BBQ for fellow forestry workers and friends (7 years in Blenheim, 6 years in Nelson).

How did Marty’s Meats started? He got logo of Marty’s Meats Barbecue with T-shirts printed by his BBQ group for 30-th birthday and that was birth of Marty’s Meats.

After 3rd surgery and million planted trees decision was made to retire from forestry and start Marty’s Meats. So we started contacting Councils, private land owners, pub owners. To our surprise, there was “No space available in Nelson or Tasman”, we tried over 50 locations. So Marty said “Let’s open ambitious burger truck where nobody would, mince aged meat ourselves, figure out fermented hand cut fries, create unique combinations of burgers and put it in the middle of industrial zone. If we were to make it, we have to make it anywhere”. So after 50+ NO’s, we got Yes from Sarah from Zoom Car rental, that’s all we needed 🙏🍔🍟

Over 2 years and 50 000+ burgers later, Marty’s Meats is in two locations, made it through tough winter (just), feeds hundreds of people a day, is ultimate reward after work for many, destination to travel for others and place of work for dozens in summer. Maybe even changed the way people think about burger, that it is a food item deserving the best ingredients and it can be fine experience without breaking a bank, Marty’s was made for all classes. It started as one guys dream shared by a loyal wife, but Marty’s is no longer one guy thing. ♥️

Little appreciation post for all of our loyal customers, that saw potential when others said NO, to all future entrepreneurs to not listen to NO. To all suppliers that made it work with us, to all our workers trying to make the best burger one by one every single day and understand our obsession. 🙏🥩🍔🍟 THANK YOU!

Foodtruck back at it tomorrow Wed-Sun 11:30am-8pm 🥳
C*D back Wed-Sun 12-8pm 😊

02/10/2026

🎉 GIVEAWAY TIME! 🎉

We're down at Marty's Meats, and we've got a great prize pack for one lucky winner:

🍔 $50 Marty's Meats voucher
🎬 2 adult movie passes to State Cinema 6 (worth $44)

To enter:
✅ Like this post
✅ Follow our page
✅ Tag a mate you'd share the treats with

Winner drawn Friday 9 October 2026 at 5pm. Good luck!

01/10/2026

How cool our upgraded Foodtruck pad looks like in the evening?? ♥️🍔🍟

It’s time to answer few questions foodtruck is having daily.

Are you here tomorrow? Are you here next week? Until when you’re here?

Location: Foodtruck is at Nelson airport- 111 Trent drive (opposite AirNZ hangar, before the gates- free parking).

When: It is our Foodtruck’s new PERMANENT LOCATION. We are open Wednesday- Sunday 11:30am-8pm. And as we always did- hail, shine, or wind. In bad weather takeaways were a hit!

Menu is limited to our two best seller burgers to serve you faster. Still combos, Steal deals and cookies.

It is Friday and it’s time to look at our menu, make your pick and call your order in for the evening. As this is the coolest place to eat artisanal aged burgers and handmade fries around. Already got a group of 15 coming in, so call in to get your time slot.

Menu is available on Google, insta, Facebook or printed at the foodtruck. Then just ring 021 701 752 and get your time slot to have there or takeaway 🙏♥️

If in town, visit our C*D shop at 244 Hardy street, open 12-8pm 🥩🍔

See you tonight to at foodtruck or C*D people 😎

First week of our OG foodtruck done and dusted! 🍔🍟🥳So last two days closed we have used to make our foodtruck pad pretti...
29/09/2026

First week of our OG foodtruck done and dusted! 🍔🍟🥳

So last two days closed we have used to make our foodtruck pad prettier than ever 😎

➡️ Hang up fairy lights from tree to shed, to bring more light in the evenings 😊
➡️ Planted w**e barrels behind the tables for ambiance.
➡️Laid artificial turf under tables to get rid off dust from gravel.

We’re pretty happy with our DIY and believe customers will love it too, so your lunch break or dinner is another notch better, as it’s becoming pretty dope place to chill at 🥳 Can’t wait to see it open in the evening ♥️

It’s a school holiday and you know what kiddies want, damn good smash burger with handmade fries and that Burnt Pineapple Ketchup 🍟🍔

Now it’s easier than ever! Going to town?
📍 C*D shop open Wednesday- Sunday 12-8pm.
Going to beach or out of town?
📍 OG Foodtruck open Wednesday- Sunday 11:30am-8pm.

always working on making that experience better than ever! ♥️🥩🙏

26/09/2026

Yesterday legendary Sam The Trap Man visited our OG foodtruck with his family and left us this beautiful review ♥️🥩🍔🍟 He’s a fan of Marty’s from our foodtruck beginnings.

Foodtruck has done first Friday and Saturday with some good evening dinner rushes, so happy to see dinners back at the foodtruck, AirNZ staff, people calling in, hanging out at picnic tables, picking up takeaways for a fam. 🙏

Foodtruck and our staff worked 7 days this week including soft openings and got last service of the week ahead.

Come to get your rainy Sunday fix today, takeaways at the foodtruck or in C*D 😊

📍 Foodtruck - Nelson airport, 111 Trent drive (before the gates to the airport, opposite AirNZ hangar- free parking).

So visit our foodtruck, our staff in our “We are back!” week to close this glorious week off 😎

Wed-Sun:
11:30am -8pm and don’t forget, HAIL OR SHINE, in any weather (as we always did). And today it’s asking for a smash or two 🤣🍔🍟 Just call in, place your order and our team will sort you out as they did great whole week 🙏 THANK YOU

Address

244 Hardy Street
Nelson
7010

Opening Hours

Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+64211957517

Website

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