22/02/2024
Our exclusive cooking demos are back: dive into the heart of Italian cuisine with Cuoca Cristina from D'Vine. ๐ฎ๐น๐ฉโ๐ณ
๐ ONLY 15 PARTICIPANTS PER SESSION!
Cost: $15/person per demo
Reserve your spot today - Send us a DM on social media or email [email protected] to book. Hurry, spaces will fill up fast!
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Here's what's on the menu:
๐ฌ Session 1 (10.30 am) | SABADONI - Traditional Bolognese treat, sweet ravioli filled with chestnut cream and pinenuts dipped in delicious saba syrup.
๐ Session 2 (12.15 pm) | CRESCENTINE - The perfect entrรฉe from Bologna: fried bread topped with mascarpone and prosciutto, or stracchino and saba.
๐ Session 3 (1.15 pm) | STROZZAPRETI - Handmade short pasta with mushroom, aubergine, Pinoli pinenuts and cheese.
๐ฅ Session 4 (2.15 pm) | TIGELLE - Traditional filled flat bread from Modena.
Club Italia Nelson Nelson City Council