Fife Lane

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Fife Lane Contemporary Steakhouse in Mount Maunganui
Dinner: Tues-Sat from 5pm
Lunch: every Friday from 12pm
(1)

https://linktr.ee/fifelane

22 Dec - 30 Dec: Closed
New Year’s Eve (31 Dec): Open from 3 PM
New Year’s Day (1 Jan): Open from 3 PM
Day after New Year's (2 Jan): Open from 3 PM

3 Jan onwards: Regular hours resume
Tues-Sat: 3 PM onwards, Fridays from 12 PM

Christmas catch-ups are just around the corner Gather your favourite people, settle in and let us take care of the rest....
30/10/2026

Christmas catch-ups are just around the corner

Gather your favourite people, settle in and let us take care of the rest.

Who are you bringing to the table?

A sweet memory from our Sarti launch menu Berry tartlet with Sarti pearls (gf), passionfruit, Sarti and white chocolate ...
28/10/2026

A sweet memory from our Sarti launch menu

Berry tartlet with Sarti pearls (gf), passionfruit, Sarti and white chocolate savoiardi, and white chocolate and raspberry truffles (gf).

What cocktail and lunch pairing should we do next?
agency.nz

Good things start in the paddock. 🔥Greenstone Creek pasture-fed scotch fillet from Taranaki. 300g, BMS 4 marbling, cooke...
25/10/2026

Good things start in the paddock. 🔥

Greenstone Creek pasture-fed scotch fillet from Taranaki. 300g, BMS 4 marbling, cooked over charcoal in our Mibrasa and served with potato rosti and pinot jus.

A Fife Lane favourite, for good reason.



A little oak, a little bitterness, plenty of character. 🥃Our barrel-aged Rifters Gin Negroni. Settle in and take your ti...
23/10/2026

A little oak, a little bitterness, plenty of character. 🥃

Our barrel-aged Rifters Gin Negroni. Settle in and take your time with this one.



CHEF DE PARTIE WANTED | SUMMER AT FIFE LANEWe’re looking for an experienced Chef de Partie to join our Mount Maunganui k...
21/10/2026

CHEF DE PARTIE WANTED | SUMMER AT FIFE LANE

We’re looking for an experienced Chef de Partie to join our Mount Maunganui kitchen team, with an immediate start through to the end of March 2027.

Work with premium beef, international Wagyu and our Mibrasa charcoal oven, alongside a team that values quality, consistency and pulling together through a busy service.

Some of what's on offer:
▪️ Competitive hourly rate + weekly bonus scheme
▪️ Opportunities to contribute to menus and special events
▪️ Potential for a permanent role after March

You’ll need at least two years’ experience at CDP level or above, confidence running your section and a practical, positive approach.

Local or travelling through NZ? If you have valid New Zealand working rights and fancy a summer in the Bay, we’d love to hear from you.

Follow the link for application details, or tag a chef who’d be a great fit.

We’re looking for an experienced Chef de Partie to join our kitchen team for the busy season. This is a fixed-term position with an immediate start, expected to run until the end of March 2027.

Last Friday, 16 October, we raised a glass to Sarti Summer in the Bay. Sarti Rosa spritzes, canapés and a long lunch — o...
21/10/2026

Last Friday, 16 October, we raised a glass to Sarti Summer in the Bay. Sarti Rosa spritzes, canapés and a long lunch — our kind of welcome to the season.

Thank you to everyone who joined us, and to the everyone for bringing a splash of pink to Fife Lane.

Here’s to more afternoons like this. Salute!

Flowers: Flowerette
Photographer: Photography + Visual Storytelling
Asset Design: VAMP. Brand & Room

Campari New Zealand

nzrestaurants bopeats steakhouse nzmustdo nzbestrestaurants tauranga taurangaeats wayoffife restaurantnz bestofnz nzmusteat noplacelikehomebop suretomakeyousmile bayofplentynz taurangaisite Mount Maunganui

Southern Stations Tātaki Wagyu Eye Fillet, paired with black garlic, ponzu, wasabi mayo and yuzu.⁠⁠Rich, refined and unm...
20/10/2026

Southern Stations Tātaki Wagyu Eye Fillet, paired with black garlic, ponzu, wasabi mayo and yuzu.⁠
⁠
Rich, refined and unmistakably Fife Lane.⁠
⁠
GF | DF⁠
⁠

Friday lunch plans? We’ve got you. 🥂Settle in for two courses for $70pp and start the weekend the right way.Friday lunch...
18/10/2026

Friday lunch plans? We’ve got you. 🥂

Settle in for two courses for $70pp and start the weekend the right way.

Friday lunch tables are filling up — book yours via the link in bio.

Go on, save room for this.Ghana chocolate mousse, vanilla mascarpone, hazelnut and a crisp tuile. A little crunch, a lit...
16/10/2026

Go on, save room for this.

Ghana chocolate mousse, vanilla mascarpone, hazelnut and a crisp tuile. A little crunch, a little cream, a whole lot of chocolate. 🤎

Out of the shadows, into the fire. 🔥Our Mibrasa, doing what it does best. Charcoal glowing, flames dancing, flavour buil...
13/10/2026

Out of the shadows, into the fire. 🔥

Our Mibrasa, doing what it does best. Charcoal glowing, flames dancing, flavour building.

The heart of the Fife Lane kitchen.



Address

512 Maunganui Road
Mount Maunganui

Opening Hours

Tuesday 3pm - 11pm
Wednesday 3pm - 11pm
Thursday 3pm - 11pm
Friday 12pm - 11pm
Saturday 3pm - 11pm

Telephone

+6475745519

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