BOMBA

30/08/2026

🔥🍕 WE’RE HIRING – PIZZAIOLA / PIZZAIOLO IN TRAINING 🍕🔥

Bomba Pizza Napoletana in Lyttelton are extending our team.

Already an experienced Pizzaiolo/Pizzaiola - we’d love to hear from you.

Got solid kitchen experience - we can train the right person!

You don’t need to be a trained Pizzaiolo/Pizzaiola, but you must have kitchen experience, work well under pressure and be able to keep up in a fast-paced environment.

🔥 Experience with a wood-fired oven is a big advantage
🍕 Pizza experience is an advantage, but not essential
⚡ You need to be quick, organised and thrive when things get busy
👊 Great attitude and strong work ethic essential
🔪 Food preparation and kitchen skills are a must
🌈Must have resident or citizenship status

This is a hands-on, fast-paced role in a busy restaurant — pace, urgency and the ability to handle pressure are really important.

Send us your CV and a little bit about yourself via Facebook message or [email protected]

🍕 Please tag or share with someone who might be perfect for the role!

30/08/2026

28/08/2026

Help me name this pizza! 🌻🌈🍕

03/06/2026

What an honour! Simply came to visit us at Bomba today! Grazie davvero, maestro! 🍕

30/05/2026

The top food spots in Lyttelton, from marvellous margaritas to perfect woodfired pizza to a goat curry that’s got the town talking.

25/05/2026

Pomodoro giallo, anchovies, garlic, micro roquette. 🍕

07/05/2026

Today I’m using this stunning flour ‘Molino Casillo La 8 Plus’ to make my b**a. 14.1g of protein and a lot of taste.
Tomorrow we’ll see the results!
🍕

30/04/2026

Friday Lunch with Gnocchi and Parmigiana di Melanzane!