What are the opening hours?

Thursday 11:30am - 9pm Friday 11:30am - 9pm Saturday 11:30am - 10pm Sunday 11:30am - 9pm

Crafty's Invercargill

Name: Crafty's Invercargill
Address: 220 Bainfield Road, Invercargill, 9810, NZ
Telephone: +6432154087
Rating: 5

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Crafty's Invercargill

Craft Beer and Street Food
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03/09/2026

I’m running out of room on the Wall of Shame, and yet there is still no one on the Wall of Fame!!
This challenge will be available until Sat night at this stage, and then it will disappear for a short period while we deal with Father’s Day, and then Oktoberfest.
Come October it will return, but I think I’ll have to change it up slightly and see if we can make it a little bit easier.
Whilst it is a “Challenge”, it’s not meant to be impossible.
I am running out of time slots this week too, so if you really want to attempt this burger before I change it, then best flick us a message, email, or call to book your spot before they’re all full!

29/08/2026

If EVER there was a day for sitting inside in the warmth and listening to some beautiful acoustic music, then SURELY today is one of those days!!!!!
Holy Hecka that weather is WILD!!
The heat pumps are on, the bar is toasty and warm, the beers are cold, the bar snacks are 🔥!!!
Sunday Funday Acoustic Session Is On!
2pm!
Come Get Some!

28/08/2026

With everything that’s been going on these last couple of weeks I completely forgot to mention that
THIS WEEKEND IS A SUNDAY SESSION!
The incredible talent of Saelyn Guyton is joining us again for another awesome acoustic Sunday!
From 2pm tomorrow come and relax in the warmth of the bar and listen to some acoustic covers, pick your favorite from the Tap List and Bar Snack Menu, and leave your worries behind for 2 1/2 hours of bliss!
Acoustic Sunday Sessions, every 2 weeks, only at Crafty’s!

27/08/2026

No names on the “Wall of Fame” yet.
Are you going to be the first?
Remember, give us a ring, email, or private message to book in the day before so I can organize the ingredients and make sure they’re fresh.
Unfortunately we have had a number of people that have booked to do the challenge, but then canceled with only a few hours notice, which makes it difficult to sustain these challenges. When I go through the process of ordering fresh bread, and slicing the meat, only for it not to be used on the day it becomes a waste of time and money, so please make sure you are prepared to come in and do it before booking in.
And for those that have booked and cancelled, or have talked it up online saying how easy it would be but never show up, I’m creating a 3rd wall. The “Wall of Chicken”!! 😂
Once your name goes on the Wall of Chicken, the only way to take it down is to come and do the challenge!!
Who is going to be the first on the Wall of Fame? Or am I right in thinking that it’s impossible??

22/08/2026

I always dread having to make a post like this but here goes……
Tonight was one of those nights where early on, a few little things went wrong.
Ordinarily each little mistake would have been easy to rectify had it been picked up on, but unfortunately with having 2 kitchen staff off sick, I found myself stuck out back where by the time I had noticed what had happened, the snowball was already turning into an avalanche.
With 2 very young, and still very new and inexperienced staff out front, we ended up with orders being taken in the wrong order, and food being taken to the wrong table. And by the time I had picked up on it, we were too far behind in the kitchen to recover in a timely manner.
Ultimately this led to some tables not getting all their food at the same time, other tables having to wait a very long time to be fed, and some people getting food that was overcooked because we couldn’t plate it when we should have…..
Nothing I can really say, but sorry.
To all those tables affected tonight, from the bottom of my heart, I sincerely apologize.
A lot more training will be happening after this, and I truly hope everyone tonight will come back and give us another shot to give you the food and service you deserve.
From both the Front of House, and the Kitchen, we are all truly sorry.

21/08/2026

So when I posted this burger challenge a couple of weeks back, the comments were filled with people saying things like “I’d Smash That” “That looks like an Entree” “I’d finish that in 10 minutes” etc etc
Yet so far 4 people have tried, and failed.
Is everyone just all talk? Or is there someone out there that can actually do it?
I’m starting to think that it’s impossible, so who is going to prove me wrong???🤣😂🤣
Flick us a message or jump on the phone, book it in, and let’s GET IT DONE!!

15/08/2026

How good is a Sunday roast??
How about chucking that IN A PIE??
Slow Roasted Pork Belly, Roast Potato, Kumara, Parsnip and Carrot, Peas & Corn brought together in an Onion Gravy and baked into Light Flaky Pastry!
Served with an Apple Reduction Drizzle and some Crispy Crackling, along side some Seasoned Chunky Chips and a Pint of Your Choice!
Made possible with the help of the Awesome Team at The Pieoneer and only available here at Crafty’s, between 2pm and 4:30pm, tomorrow Sunday 16th!!
Sunday Funday just keeps getting Better!
Come Get Some!

14/08/2026

I’ve been getting a few inquiries about Oktoberfest this year, so I’m now happy to confirm that YES, We are doing it again!!
Tickets are $50, and include a Stein with our logo on it to keep, and your first fill!
This year we are planning on putting the marquees up on the front lawn and lining them with trestle tables and chairs, and having live Oompah Music throughout the day!
Spot prizes for people that get dressed up for the day, and our Oktoberfest Inspired Menu will be on again!
Saturday 26th September from 3pm is where it is all going down for 2026!!
Tickets are live now on our website, and are limited to what we can fit in the marquee’s so Don’t Miss Out!!

13/08/2026

Another Sunday Session coming up this weekend!
Night Cru are joining us again for an Acoustic Sunday Afternoon!
And what’s better than to pair that with a nice hot pie and chips, and a pint of your favorite to wash it down??
This weekend, with the help of the awesome team at The Pieoneer we’re putting together a Sunday Roast Pie!
Slow Roasted Pork Belly, Roast Veggies, Peas and Corn, all brought together in an Onion Gravy.
Served with some Chunky Chips, a drizzle of Apple Reduction, and a Spear of Crackling!
And a pint of Anything from our Tap List to wash it down with!
Great Tunes, Great Food, Great Atmosphere. Put it all together for a Great Sunday Afternoon!
From 2pm until 4:30pm this Sunday!
Come Get Some!

08/08/2026

Final Gift for Birthday Week!
By far, the most requested menu item EVER!
Korean Fried Chicken Skewers!
Available Today, Dine In Only and 1 portion (2 skewers) per person, for $12!
The thing that made us almost famous, is back for just 1 day.
And don’t forget to swing past the Farmers Market and see Keiko for one of her awesome Donburi!

Address

220 Bainfield Road
Invercargill
9810

Opening Hours

Thursday	11:30am - 9pm
Friday	11:30am - 9pm
Saturday	11:30am - 10pm
Sunday	11:30am - 9pm

Telephone

+6432154087

Website

http://Www.craftysinvercargill.nz/

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