01/11/2026
Recipes as follows -
CHOCOLATE FUDGE
Crush 1 pkt malt biscuits and 1 pkt w**e biscuits.
Put 8oz butter and 8oz sugar into a pot and melt.
In a bowl beat 2 eggs, 2 dspns cocoa, 2 tspns vanilla.
Put into pot with butter and stir until heated through and blended.
Add to crushed biscuits and mix together. Place in a baking dish and let cool. Ice with chocolate icing.
GYSPY CREAMS
225g butter
125g white sugar
75g cornflakes
2 tsp golden syrup
225g flour
2 tsp baking powder
1 tsp baking soda
6 tsp boiling water
Cream butter and sugar. Mix together the water, soda and golden syrup. Mix into butter mixture. Add flour and baking powder. Add cornflakes last and mix well. Put a teaspoon of mixture onto a greased tray or use baking paper, and press down with a fork.
Cook in a moderate oven at 180 degrees for 20 minutes.
Put together with mock cream when cool.
MOCK CREAM
70g butter
1 cup icing sugar
1/2 tsp vanilla essence
2-3 tsp very cold milk
Cream the butter, vanilla and icing sugar in a bowl until pale and fluffy. Gradually with the beaters running slowly, add the milk. The mixture should resemble whipped cream.
