Craggy Range Restaurant

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Craggy Range Restaurant

Family-owned, Craggy Range Winery Restaurant is nestled beneath the majestic Te Mata Peak in Hawke's Bay, New Zealand

03/06/2026

A little perspective of our Giants Estate.

When you visit for lunch, take a moment to explore our breathtaking estate and all it has to offer. From an immersive wine experience and tour of our underground cellars, to our organic kitchen gardens and glasshouses. Wander through the olive grove and vines, past majestic sculptures - you may even spot the not-so-secret proposal spot.

If you're staying on site in our boutique accommodation, the beauty of Craggy Range Winery and the wider Tukituki region are right on your doorstep.

Winter isn't for hibernating - join us for lunch, and see where the afternoon takes you.

30/05/2026

After many requests, we're thrilled to announce that our much-loved Locals Lunch menu is now available for dinner - so more of you can join us at the table.

Monday to Thursday, come in for a relaxed three-course menu, with thoughtful additions for those who'd like to indulge a little more. Inspired by our favourite occasions and culinary destinations, the menu changes each month.

Starting tomorrow, we journey to the heart of England for some proper British classics. Expect delights such as Smoked Snapper Scotch Egg, Welsh Rarebit and Yorkshire puddings.

If you've already joined us for our winter lunch series, your passport can be stamped for lunch or dinner alike.
We look forward to welcoming you soon.

28/05/2026

Each month, we're hosting an exclusive Supper Club: two intimate evenings of elevated dining by the open fire in The Loft, celebrating our Winter Menu series.

Expect a generous seasonal menu inspired by our favourite culinary destinations taking on a new life after dark - with lots of playful, considered details throughout, in true Loft style.

Our Wine Club members have first access to these exclusive evenings, and this weekend's event celebrating the close of our New Orleans-inspired menu sold out fast.

If you'd like to join us for our next evening as we indulge in some Proper British Classics on the last weekend of June, please email Maggie to reserve your table - spaces are very limited!
Maggie: [email protected]

26/05/2026

Over the weekend, our organic kitchen gardens came alive for our seasonal Biodynamics Prep Day - a holistic practice that plays a key role in how we grow.

What a turnout! Joined by a wonderful crowd from the local Biodynamics community , we prepared and buried horn manure (Prep 500) - around 2,000 horns this year, double the previous year's efforts thanks to so many hands on deck.

We also worked through a range of essential preparations, burying chamomile (503), yarrow (502), and dandelion (506). Some of the chamomile and dandelion used this time was generously sent from biodynamic farmers across New Zealand - a huge help, as harvesting enough is no small feat.

Fantastic footage from our very own Mahana

23/05/2026

A moment for the team that brave the crisp, early mornings to keep the grounds immaculate, and nurture and harvest the incredible organic produce that ends up on your plate.

Robbie has been with us since 2021, bringing a blend of hospitality and growing know-how, with time also spent at Te Mata Mushrooms. Mario is a classical pianist and pro-scooter champion. Mahana moves between the garden and the decks, a DJ with an eye for photography. Soasa adds a creative lens, often dabbling in film. Andrew, with us since 2011, keeps the grounds and lawns immaculate - when he’s not out fishing.

Jen leads the garden team, with over 25 years of experience in organic and biodynamic farming. She is a truly a fountain of knowledge, also leading the upcoming Biodynamic Preparation Day along with the community - Sunday 24 May, 2pm in the garden. All welcome.

21/05/2026

As the last of the autumn colour settles across our Giants Estate, three remarkable sculptures stand, striking yet perfectly at home against their breathtaking backdrop.

Paul Day’s Charolais Cattle, inspired by the countryside of his home in Burgundy, captures both the powerful musculature and gentle nature of these magnificent animals. Cast in bronze and resting beneath Te Mata Peak, they never fail to bring a smile to guests, young and old.

His playful Rhode Island Red chickens, elevated in both scale and spirit, celebrate the beauty in the everyday, a reminder that even the most humble subjects can be worthy of admiration.

Down by the garden, a Huia and kōwhai by Paul Dibble offers a poignant reflection on what we stand to lose, and our responsibility to protect it - a sentiment echoed in our ongoing native planting and biodiversity work across our estate vineyards.

The Peabody family are proud supporters of the arts, and the sculptures of Giants Estate are always a conversation starter. In the words of Terry Peabody, “like fine wine, art has a way of cutting through the noise and reminding us of what is really special in life.”

19/05/2026

This cult classic is back. Our salted caramel tart has a buttery short crust, filled with a decadent, salty caramel custard.
Served simply, with housemade kefir cream inspired by , and quince from our neighbours, gently poached with a hint of spice. On the menu now, we look forward to welcoming you soon.

14/05/2026

Join us for Locals Lunch, where our kitchen team draws inspiration from the rich, soulful flavours of New Orleans.

Expect three generous courses, including dishes such as Cajun pappardelle carbonara with Louisiana tasso ham, egg yolk, and parm cream.

Three courses | $69
Monday - Thursday

Elevate your experience with a Pre-Lunch Flight - a relaxed wine tasting before you dine. Explore some incredible wines alongside some of our Craggy Range favourites, available exclusively to Locals Lunch guests.

Explore the menus and book your table via the website.

11/05/2026

Supplying over 70% of our seasonal produce throughout the year, our organic kitchen gardens form the cornerstone of our menus. When you dine with us, you'll find this illustrated seasonal update on what's growing, and should you find yourself wandering through the vines - a beautiful guide to help you explore the abundance on offer.
Garden to plate dining at its finest. We look forward to welcoming you soon.

03/05/2026

Our much-loved Locals Lunch is evolving for the cooler months, with a menu inspired by our favourite occasions and culinary destinations.

Join us Monday to Thursday for a relaxed three-course menu, with thoughtful additions available for those wishing to indulge and linger a little longer.

We are also excited to introduce an exciting new addition to our Locals Lunch, and invite you to join us for a Pre-Lunch Flight - a relaxed wine-flight tasting prior to your dining experience. Taste some incredible wines alongside some of our Craggy Range favourites. This wine tasting is available exclusively for Locals Lunch guests (allow 30 minutes prior to lunch).

We begin in New Orleans, where generous, soulful flavours set the tone. Expect comforting classics such as shrimp and grits, gumbo with cornbread, and beignet ‘donuts’ to finish.

Explore the latest menu and book your spot on our website.

4 – 28 May — A Trip to New Orleans
1 June – 2 July — Proper British Classics
6 July – 30 July — Christmas in July
3 August – 29 August — Winter in Tuscany

Book your favourites, and stay tuned for a special celebration at the end of each menu!

Address

253 Waimarama Road
Havelock North
4294

Website

https://craggyrange.com/

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