Moo's Table

11/06/2026

Our Pumpkin Basque Cheesecake

We roast the organic pumpkin first, then slowly blend it into our cheesecake mixture to bring out its natural sweetness.

No shortcuts. Just good ingredients and a little patience.

Simple food, exceptional ingredients.

DessertTime

11/06/2026

Simple food, exceptional ingredients.

Our signature dry-aged steak starts with organic grass-fed beef sourced directly from the farm and spends 45 days in our dry-aging cabinet.

Nothing complicated—just time, patience, and respect for great ingredients.

A steak we’re proud to serve at Moo’s Table. 🥩

03/06/2026

Besides researching food, drawing is our biggest hobby.

Every artwork hanging on the walls of Moo’s Table was drawn by hand. It’s our way of adding a little personality and warmth to the space, so every visit feels a little different.

Good food, good stories, and a few drawings along the way. 🎨☕️

29/05/2026

28/05/2026

Tonight’s closing staff.
WALL•E Quietly cleaning the restaurant after another long day. 🤖✨

Good night from Moo’s Table.

28/05/2026

Autumn has arrived at Moo’s Table 🍂
Our roasted persimmon gelato is made with real fruit, A2 organic milk, and no shortcuts.
Naturally sweet, creamy, and full of warmth.
Available for a limited time

27/05/2026

Celebrate the King’s Birthday long weekend! From the 30th to the 31st, enjoy a free A2 organic milk gelato with any in-store purchase.

26/05/2026

A small moment for Moo’s Table.
Thank you Waikato Times.

Back to cooking tomorrow.

24/05/2026

Thank you to the media for shining a light on Moo’s Table.

Behind this small restaurant are long days, quiet afternoons, busy nights, and a belief that food should nourish both the body and the heart.

Seeing our organic restaurant concept being recognised reminds me why I started this journey in the first place.

We will continue doing our best to serve food made with care, integrity, and love — so every guest can dine with peace of mind and leave a little happier than when they arrived. ✨