What are the opening hours?

Tuesday 10am - 4pm Wednesday 10am - 4pm Saturday 10am - 2pm Sunday 10am - 2pm

https://www.facebook.com/813091772172316/

Mack's Kitchenette

Name: Mack's Kitchenette
Address: Rototuna, Hamilton, 3210, NZ
Telephone: +64223187348
Price range: $

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Mack's Kitchenette

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Mack's Kitchenette, a registered kitchen by Hamilton City Council, and operate in the vicinity of Rototuna, Hamilton, New Zealand.

Started in the food industry from 1995 and established businesses in Manila, Singapore and New Zealand.

07/11/2026

Dear folks. Here’s our menu for Sunday, until 2pm only.

PORK BINAGOONGAN (Pork belly, cooked in shrimp paste and spices. Served with rice and salad side).

LUMPIANG SHANGHAI (simply known as Lumpiya) filling of ground pork mixed with veggies wrapped in a thin egg crepe and deep fried.)

CRISPY PATA (Pork hock) with chips

Call or message us now! 😊

Thank you for your support!❤️

06/11/2026

Dear folks. Here’s our menu for Saturday, until 2pm only.

OKOY is a Filipino crispy, deep fried fritter made with a seasoned batter topped woth prawn and vegetables.

PORK BINAGOONGAN (Pork belly, cooked in shrimp paste and spices. Served with rice and salad side).

LUMPIANG SHANGHAI (simply known as Lumpiya) filling of ground pork mixed with veggies wrapped in a thin egg crepe and deep fried.)

CRISPY PATA (Pork hock) with chips

Call or message us now! 😊

Thank you for your support!❤️

31/10/2026

Dear folks. Here’s our menu for Sunday, until 2pm only.

BIBINGKA, this is combo of cake and mochi with coconut milk and glutinous rice flour. It is chewy, rich and buttery.

LUMPIANG SHANGHAI (simply known as Lumpiya) filling of ground pork mixed with veggies wrapped in a thin egg crepe and deep fried.)

CRISPY PATA (Pork hock) with chips

Call or message us now! 😊

Thank you for your support!❤️

23/10/2026

Dear folks. Here’s our menu for Saturday, until 2pm only.

BIBINGKA, this is combo of cake and mochi with coconut milk and glutinous rice flour. It is chewy, rich and buttery.

PORK SIOMAI (10 generously-sized steamed dimsum, complete with dip and chilli oil)

ILOCOS EMPANADA ( is a savoury snack, crispy pocket filled with vigan longganisa, shredded green papaya, mung beans and egg). Served with Mack’s spicy vinegar.

CRISPY PATA (Pork hock) with chips

Call or message us now! 😊

Thank you for your support!❤️

20/10/2026

Dear folks. Here’s our menu for Wednesday.

BIBINGKA, this is combo of cake and mochi with coconut milk and glutinous rice flour. It is chewy, rich and buttery.

PORK SIOMAI (10 generously-sized steamed dimsum, complete with dip and chilli oil)

ILOCOS EMPANADA ( is a savoury snack, crispy pocket filled with vigan longganisa, shredded green papaya, mung beans and egg). Served with Mack’s spicy vinegar.

CRISPY PATA (Pork hock) with chips

Call or message us now! 😊

Thank you for your support!❤️

09/10/2026

Dear folks. Here’s our menu for weekends, until 2pm only.

INUTAK is a Filipino kakanin (sweet delicacy) made of glutinous rice flour, coconut milk, ube halaya and evap. It features a chewy purple with ube and topped with coconut cream and broiled until golden.

BALBACUA ( Mack’s version of Sticky Pork Stew). Slow cooked pork sliced pata until soft and tender and mix with spices and seasoning. Meal, serve with rice and patis-lemon-sili-dip.

ILOCOS EMPANADA ( is a savoury snack, crispy pocket filled with vigan longganisa, shredded green papaya, mung beans and egg). Served with Mack’s spicy vinegar.

CRISPY PATA (Pork hock) with chips

Call or message us now! 😊

Thank you for your support!❤️

06/10/2026

Dear folks. Here’s our menu for Wednesday, until 4pm or until sold out.

BALBACUA ( Mack’s version of Sticky Pork Stew). Slow cooked pork sliced pata until soft and tender and mix with spices and seasoning. Meal, serve with rice and patis-lemon-sili-dip.

ILOCOS EMPANADA ( is a savoury snack, crispy pocket filled with vigan longganisa, shredded green papaya, mung beans and egg). Served with Mack’s spicy vinegar.

CRISPY PATA (Pork hock) with chips

Call or message us now! 😊

Thank you for your support!❤️

05/10/2026

Dear folks. Here’s our menu for Tuesday, until 4pm or until sold out.

BALBACUA ( Mack’s version of Sticky Pork Stew). Slow cooked pork sliced pata until soft and tender and mix with spices and seasoning. Meal, serve with rice and patis-lemon-sili-dip.

ILOCOS EMPANADA ( is a savoury snack, crispy pocket filled with vigan longganisa, shredded green papaya, mung beans and egg). Served with Mack’s spicy vinegar.

CRISPY PATA (Pork hock) with chips

Call or message us now! 😊

Thank you for your support!❤️

29/09/2026

Dear folks. Here’s our menu for Wednesday, until 4pm or until sold out.

ILOCOS EMPANADA ( is a savoury snack, crispy pocket filled with vigan longganisa, shredded green papaya, mung beans and egg). Served with Mack’s spicy vinegar.

CRISPY PATA (Pork hock) with chips

Call or message us now! 😊

Thank you for your support!❤️

26/09/2026

Dear folks. Here’s our menu for Sunday, until 2pm or until sold out.

ILOCOS EMPANADA ( is a savoury snack, crispy pocket filled with vigan longganisa, shredded green papaya, mung beans and egg). Served with Mack’s spicy vinegar.

CRISPY PATA (Pork hock) with chips

Call or message us now! 😊

Thank you for your support!❤️

Address

Rototuna
Hamilton
3210

Opening Hours

Tuesday	10am - 4pm
Wednesday	10am - 4pm
Saturday	10am - 2pm
Sunday	10am - 2pm

Telephone

+64223187348

Website

facebook.com

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