Toru Restaurant - EIT Tairawhiti

31/01/2023

Come along and experience what it would be like to study at EIT | Te Pūkenga in Tairāwhiti.

Join us on Thursday 2nd February, 9am to 6pm, at EIT Tairāwhiti, 290 Palmerston Road.

Come meet the student liaison team and tutors, tour the campus and plan your path towards the career you really want.

This information day is a perfect opportunity to explore and learn about all of our study offerings for 2023.

This year, you can study:

- Trades
- Hospitality
- Business
- Computing
- Nursing
- Social Work
- Teaching (Primary)
- Toihoukura – Māori Art and Design
- Sport and Recreation
- Horticulture
- Agriculture
- Health and Wellbeing
- IDEAschool – Art and Design
- Services Pathway
- Commercial Road Transport – Truck Driving
- Te Reo Māori
- ACE Free Taster Courses

We look forward to seeing you there!

Can’t make it? Text your name and what you want to study to 4361 and we will call you back for a korero to get you on track.

07/11/2022

Check out 7 Sharp on Monday night to see Naomi Toilalo talking all things Whānaukai! .. and we still have tickets available in store for our High Tea with Naomi at Toru Restaurant - EIT Tairawhiti, 19th Novemeber, 2.30pm.

30/10/2022

Toru Lunch Menu - November 2,3,9 and 10
Email me to make a booking :)
[email protected]

30/10/2022

17/10/2022

Get Started - Espresso

Have fun with EIT Tutor Mereana Quinn and practice the art of making Espresso Coffee.

Limited Spaces – Please enrol at the EIT Tairāwhiti Campus!

Tutor: Mereana Quinn
Day: Fridays
Dates: 4, 11, 18 and 25 November 2022
Time: 9.30am to 2.30pm
Fees: Fee Free
Location: Barista Lab
EIT Tairāwhiti
290 Palmerston Road, Gisborne

For more information, contact
Bridget French Hall
[email protected]
06 869 3187 | 027 252 6944

16/10/2022

“Degustation" is the French word for tasting, so a six-course degustation menu really means there will be lots of different flavours on offer. It's all happening at Wrights Vineyard and Winery, and n...

31/08/2022

Semester 2 Production -

14/07/2022

PLANT-BASED COOKING

This comprehensive Level 3 qualification will teach you how to create balanced and exciting plant-based meals using fruits, vegetables, roots, herbs, nuts, whole grains, stems, seeds and natural oils.

You will cover the production of pastries and breads, basic pickling and fermentation techniques and the use of a variety of methods of cookery. It will teach the specific use of different types of seaweeds, grains, leaves and plant- based proteins as well as nut milks.

This course focuses on satisfying, delicious and nutritious cuisines from across the world, culminating in the production of a plant based degustation dinner at the EIT Restaurant. With increasing demand, there are lifestyle choices and business opportunities within hospitality to grow plant-based menu offers.

To enrol go to EIT Tairāwhiti reception.

Cost: $345 (includes food safety module, normally $285 on its own)
Dates: Tuesdays and Wednesdays - 26 July to 30 November 2022
Time: 5.30pm to 8.30pm
Tutor: Karen Johnston
Location: EIT Tairāwhiti Campus, Training Kitchen

For more information, contact Rosie Recter. ph 06 869 3074 | [email protected]]

12/07/2022

Graduating with the New Zealand Certificate in Cookery Level 3 and you could find yourself immediately employed in a wide variety of hospitality operations.

10/07/2022