26/01/2022
We are looking for a Restaurant Manager for Indian restaurant who is committed to the food and beverage industry, customer service, has attention to detail and is a proactive problem solver.
Key responsibilities:
• General management of the restaurant, staff, customers and suppliers
• Rostering and managing staff
• Organizing functions and events
• Management of stock levels, including purchasing and till operations
• Ensuring compliance with health and safety regulations
• Making certain of customers satisfaction with their meal and the overall service
• Recruit, train and motivate staff
• Planning menu in assistance with Chefs and setting prices
• Managing sales targets and implementing branch budgets
• Completing business reports including End of Day and weekly reporting
Requirements:
Diploma or higher qualification in business. Must have a experience as a restaurant manager position for atleast 2 years. Must have a manager’s certificate. Able to work independently and manage the business, hold broad managerial skills to manage the work and staff in the business, as well as the ability to multi-task and run the restaurant smoothly. You must have a knowledge about Indian Cuisine. Must be available on weekends and able to do split shifts.
If this sounds like you contact me via email.
Applicants for this position should have NZ residency or a valid NZ work visa.
