Tītī

21/08/2026

We’re thrilled to share that we’ve been named in the Cuisine Good Food Guide 2026. It’s a huge honour to be recognised alongside some of New Zealand’s finest hospitality establishments.

21/08/2026

We were proud to support the Columba School Fair recently! It’s always a pleasure to be part of events that bring the community together. 🕊️

17/08/2026

Celebrate the season with our specially curated three-course menu, Tuesdays, Wednesdays and Thursdays at Tītī Restaurant.

Begin with bluefin tuna, complemented by coconut, sesame, kaffir lime and chilli.

Continue with market fish, finished with bouillabaisse, prawns, fennel and squid.

End on a sweet note with milk chocolate crémeux, crowned with raspberry, burnt meringue and almond.

$65 per person, with a house beer or wine to match for just $10 more.

Vegetarian and vegan options available on request.

Reserve your table today and enjoy winter dining at its best.

12/08/2026

We’re proud to be supporting these local legends, Zara (14) and Alexus (18), as they head off to El Salvador to represent New Zealand in the Junior World Surfing Champs. 🌊🏄‍♂️ Best of luck!

06/08/2026

August Special at Tītī Restaurant

Savour the flavours of the season with a thoughtfully crafted three-course menu.

Start with bluefin tuna, paired with coconut, sesame, kaffir lime and chilli.

Follow with market fish, finished with bouillabaisse, prawns, fennel and squid.

Finish with a milk chocolate crémeux, topped with raspberry, burnt meringue and almond.

$65 per person. Add a house beer or wine for just $10.

Vegetarian and vegan options available.

Book your table now to experience winter dining at its finest.

31/07/2026

Celebrate the flavours of the season with our August Specials.
Nico walks you through each dish, three courses built around the best local ingredients available this time of year.

Bluefin Tuna — Coconut, Chilli, Sesame, kaffir lime
Market Fish — Bouillabaisse, Prawns, Fennel, Squid
Milk Chocolate Cremeux — Raspberry, Burnt Meringue, Almond

Tuesday, Wednesday & Thursday | $65pp.
Vegetarian and Vegan options are also available!!!!!!!!

Book your table to experience winter dining at its best.

25/07/2026

A new menu has landed at T**i. Crafted from the finest seasonal ingredients and served overlooking the ocean at St Clair. Our degustation is also available in vegan, vegetarian and pescatarian.
Go to our website to book your table today.

09/07/2026

July Special at Tītī Restaurant

Celebrate the flavours of the season with our exclusive three-course July Special, showcasing premium New Zealand produce and thoughtfully crafted by our chefs.

Start with Fried Chicken, finished with soy glaze, radish & miso mayo.
Follow with slow-cooked Lumina Lamb Shoulder, served with tahini yogurt, spiced carrots, crushed peas & toasted almonds.
Finish with Central Otago Pears, Biscoff crumble, vanilla anglaise & vanilla bean gelato.

Enjoy this seasonal dining experience for $65 per person. Add a house beer or house wine for just $10 per person.

Whether it’s a midweek dinner, a date night, or an evening with friends, experience refined dining in the heart of St Clair.
Book your table and enjoy one of Dunedin’s favourite fine dining experiences.

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tītī - Restaurant - St Clair, Dunedin

04/07/2026

Exclusive evening celebrating two of New Zealand's most respected wine producers - Domaine Rewa and Quartz Reef.

Enjoy a thoughtfully curated 4-course menu, with each course paired side-by-side with wines from both producers, giving you the unique opportunity to taste, compare, and discover the character and craftsmanship behind every pour.

A special thank you to the incredible teams at and for making this evening possible.

4 courses. 8 thoughtfully paired wines.

This is a ticketed event with only a few seats remaining. Bookings are essential

Purchase your tickets here:
https://bit.ly/4bseKlJ

20/06/2026

Domaine Rewa x Quartz Reef Wine Dinner

Join us for an exclusive evening featuring a curated 4-course menu, thoughtfully paired with 8 wines from Domaine Rewa and Quartz Reef. Taste, compare, and discover what makes each producer truly extraordinary.

The menu? That's a surprise. Trust the chef.

Each pairing tells a different story — old world meets new, Pisa Range meets Bendigo, organic meets biodynamic.

Special thanks to amazing team from Quartz Reef Wines and Domaine Rewa - P Fourbet

📅 Wednesday 8 July, 6:00pm
📍 Tītī

Limited to 65 guests.
$175 per person.

Book your seats here
https://bookings.nowbookit.com/?accountid=dcddca07-816c-4161-8e04-d40f4e2c1e93&theme=light&accent=hex,004d40&venueid=10868&date=2026-07-08&serviceids=event_KER1M90TF3PWK_1773716022254