Sour Bakery NZ

07/08/2026

See use this Saturday Farmers market
9am 12.30pm

07/08/2026

This is something we've been dreaming about for a while...

Imagine your favourite SOUR loaf arriving fresh at your doorstep each week.

We're exploring local delivery and we'd love your input before we start planning routes.

Our quick survey takes less than a minute and helps us understand: Who's interested. Which loaves you'd order. Where we should deliver first.

If you'd like to help shape what's next for SOUR, you can complete it here:
👉 https://forms.gle/9sd3Boyms8upjMQWA⁠
(You can also find it on our website)

As always, you'll still find us every Saturday at the Riverlution Farmers Market. We can't wait to see where this journey takes us—thank you for supporting our little bakery. 🤎

23/05/2026

Freshly baked the morning of market.

We only make a limited number of loaves each week. Focusing on slow fermentation, quality ingredients, and taking the time to do things properly rather than rushing out volume.

That’s why once they’re gone, they’re gone.

Thanks for continuing to show up early, support local, and fill the table with our bread each weekend 🤍

07/05/2026

29/04/2026

Heads up, Sour whānau 💛

We’re taking a well-deserved family break in May, so we won’t be at Riverlution Market on 23 May and 30 May.

That means pre-orders will be closed from 12pm Thursday 14 May until 12pm Thursday 28 May.

We’ll be back baking and back at the market on Saturday 6 June.

If you’d like to stock up before we head away, we’d recommend placing pre-orders in the weeks leading up to the break to guarantee your loaf - especially as we’ve been selling out early lately.

Thanks so much for all your support, and we can’t wait to come back refreshed and ready to bake for you again 🍞☀️

16/04/2026

Come down and stock up this Saturday since we will be closeed next Saturday for Anzac