16/06/2026
Patience brings the deepest flavours. 🌿
Our twelve hour braised oxtail is a celebration of slow winter craftsmanship. Perfectly complemented by smooth potato crema, a rich red wine reduction, crispy potato wafers, and the bright crunch of sweet cucumber with herb oil, it is the ultimate cold weather luxury.
Experience this exquisite seasonal plate at The Goldfinch this week. Link in bio to book.