Paris Butter

17/12/2025

A nice way to round out the year for the team!!

Paris Butter is already a great restaurant. But it’s only going in one direction.

17/12/2025

13/06/2024

We had to set up a new page, would love for you to join us over on our new one. Thanks so much! -Catherine

20/05/2024

Exciting news! We have the first truffles of the season, exclusively at Paris Butter, just in time for our collab with award-winning chef Jack Cashmore and his team from Chef's Table at Blue Duck Station. Limited tables left for the 21st and 22nd of May. Book now!

29/04/2024

Meet the team - Yuri joined us 6 months ago wanting to elevate his skills in fine dining, and we can say he has taken to it like a duck to water. His passion for guest experience is a massive part of what makes us so special. His quest for knowledge and to consistently be better is a true inspiration for everyone. He also makes arguably the best coffees in Auckland, which the chefs always look forward to when he walks through the door 😅. Next time you're in, say hi to Yuri!!!!

08/04/2024

Join us this month on the 23rd and 24th of April as we welcome Chef of the renowned two hatted Australian restaurant for two nights of a one-off bespoke menu from NZ Chef of the Year and his team and Hayden Ellis of Ten Minutes by Tractor.
Remember, these events sell out quickly so make sure you book to avoid any chance of Fomo, we look forward to seeing you there!
Booking can be made via the link in the bio or by going to the Parisbutter website!!!! 
Price: $295
Menu: Snacks plus three hectic courses from each restaurant.

05/04/2024

Cheers to , who has evolved from Chef de Partie to Sous, and now our proud Head Chef! 🎉 His drive and dedication have been key to our achievements, including getting three Cuisine hats!!! we could not be more excited of this new chapter for

While Zach takes over running the day-to-day in the kitchen, will still be there working alongside him to create exciting new dishes and bringing you even more amazing collaborations and experiences.

03/04/2024

Elevate your gatherings with Paris Butter’s exclusive private chef dinners. Whether in our intimate dining room or your cozy home, we promise an unforgettable menu filled with our creative flavours inspired by memories and travel.

Ready for an unparalleled dining experience? Let’s make it happen – at our place or yours.

21/03/2024

Meet the Team—Our resident commis chef, Thomas, joined us straight from culinary school for an eight-week internship. Initially, we didn’t have an opening for Thomas, and we were super honest about it. However, he still wanted to spend eight weeks with us, and we are glad he did. He had his “click moment” around week six, and on his last day, officially offered him a job!!!!

Six months in and a whole lot of out-the-gate staff meal chat, not only has Tom become a vital member of our team, but he has grown at a speed we are all so proud of, and while he still has a long way to go, he is heading in the right direction, look at his Saturday night projects 🙌🏼🙌🏼🙌🏼🙌🏼

Outside of work, Tom is very big on family and is also currently training in jiu-jitsu, where he’s still waiting to have his “click moment 🐢”.

So please say hi to Tom next time you see him in the restaurant.

19/03/2024

A massive congrats to our sister restaurant on hitting this huge milestone of getting your first star!!! You have worked so hard to get where it is now and we could not be more proud! ⭐️

07/03/2024

🌟 Celebrating International Women's Week: Meet Alice Taylor 🌟

In the spirit of , we're shining the spotlight on the remarkable women of Paris Butter. Today, we're proud to introduce Alice Taylor, a true culinary artist with a story as rich as her pastries.

At 24, Alice's journey from Auckland to the University of Otago, and then onto the MasterChef stage where she finished third, has been nothing short of inspirational. This experience reshaped her path, leading her to fine dining havens like Baduzzi and Amisfield, and ultimately to her calling as a pastry chef. Alice's love for crafting the perfect cake is matched only by her passion for fine dining.

Beyond the kitchen, Alice cherishes her time in nature, Pilates, reading, writing, and baking. Her talent also extends to writing for esteemed publications like Metro Cuisine and The Listener. Excitingly, Alice's debut cookbook, "Alice in Cakeland," is set to launch on April 3rd—a testament to her culinary journey and passion for pastries.

Pre-order now by following the link in her bio and celebrate the journey of an extraordinary woman who brings sweetness to life.

05/03/2024

🌟 Celebrating International Women's Week at Paris Butter 🌟

As we embrace International Women's Week, it's time to shine the spotlight on the incredible women who make Paris Butter more than just a restaurant. Leading the tributes is our very own Catherine George!

As co-owner and the heartbeat of our establishment, Catherine’s love for fine dining and her role as the unseen powerhouse set the stage for our success, taking care of marketing to payroll and everything in between. It's her dedication to our team's well-being and her unwavering support during our unique collaborations that truly make a difference.

While you might not catch her front and centre during service hours, know that Catherine's vibrant energy and passionate commitment behind the scenes is what makes Zennon shine. Her dynamic presence and dedication to excellence are why she's our true rockstar.

Let's raise our glasses to Catherine and the extraordinary women of Paris Butter and worldwide, who bring warmth, leadership, and innovation to everything we do. 💖