05/10/2026
The scaffolding is finally down, the light is back, and a whole new chapter begins at Sno. ✨
To say this past year tested us would be an understatement. Operating wrapped behind scaffolding wasn’t easy, but your familiar faces kept our kitchen buzzing and our spirits high. You stood by us through every challenge, and we cannot thank you enough. With the construction barriers finally gone, we are completely re-energized and more focused than ever on rebuilding — delivering the best dining experience we’ve ever offered.
This new seasonal menu is our way of saying thank you. Our team poured countless hours into perfecting every element of these three dishes — balancing textures, elevating flavours, and obsessing over technique, all while keeping prices firmly on the ground.
Here is what we’ve crafted for you:
24-Hour Slow-Cooked Beef Short Rib ($26): Melt-in-your-mouth short rib with a rich white w**e jus, mint-pea purée, and a delicate vol-au-vent filled with port w**e beef sauce.
Orange-Cured Salmon & Tuna Sphere ($25 | no gluten added): Citrus-cured salmon alongside a sesame-crusted tuna sphere, avocado mash, heirloom tomato & mango salad, coconut cream, and a gluten-free crisp.
Crispy Brioche Croque Monsieur Croquette ($23): Smoked ham, aged Gruyère, and velvet béchamel encased in crisp brioche, paired with a horseradish-truffle cream reduction, Dijon mustard emulsion, and prosciutto crisp.
Pair them with our ceremonial iced matcha, Einspänner cream lattes, or housemade fruit sodas.
The view is clear, the kitchen is firing on all cylinders, and we can’t wait to welcome you back.
📍 Sno on St Marks | Snö Cafe ❄️☕️ ⏰ Serving now for breakfast and lunch.
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