Fresh Gourmet New Zealand

20/08/2021

THE GREAT GOURMET LOCKDOWN SPECIAL

Get through lockdown in style and stocked up for Spring at the same time.

Simply purchase any 6 products and automatically get a 15% discount!

Head to www.freshgourmet.co.nz to order now!

For the freshest and best New Zealand food you can buy, visit freshgourmet.co.nz.

15/02/2021

For the freshest and best New Zealand food you can buy, visit freshgourmet.co.nz.

10/01/2021

It's a Scallop Mousse kind of a summer!

17/05/2020

Enjoy a 250g mystery pouch of Fresh Dressing for half price! What could possibly be better than that? Allergen: Soy

12/05/2020

We have new mystery black pouches at 50% discount! Tack it onto the 20% offer we have running this week for even more savings. Clue: This one is Oriental in origin. No added oil or sugar.

Enjoy a 250g mystery pouch of Fresh Dressing for half price! What could possibly be better than that? Allergen: Soy

11/05/2020

20% off of EVERYTHING! For a limited time. Use the following code: EAT20 on

For the freshest and best New Zealand food you can buy, visit freshgourmet.co.nz.

04/05/2020

20% off of EVERYTHING! For a limited time. Use the following code: EAT20 on https://freshgourmet.co.nz/

13/04/2020

POST EASTER SPECIAL!

Now all the Easter Eggs are gone, you'll be looking for some fresh relief!

That's where we come in :-) When placing your order this week, use the promo code EASTER20 to get 20% OFF YOUR ENTIRE ORDER. It's as easy than that.

Just head to www.freshgourmet.co.nz and get fresh!

18/03/2020

11/03/2020

Hi everyone, some devastating news this week from Massey University. They have decided to shut down their food programmes. We sponsored a 4th year student back in 2012 to resolve shelf life issues on the pate jars. Her name was Sian and she went on to work for Fonterra. She knocked the project out of the park. The research was a major contributor to every single award we have won and set us up in business. This decision is terribly misguided and it saddens us that food brands won't have that resource themselves moving forward. We have until the 16th March to email objections. If you want to see innovation in the food industry continue in this country please message us with an email and we will forward you more info on how to object. Let's keep our food industry cutting edge!