The Blue Breeze Inn

The Blue Breeze Inn Modern Chinese with an island breeze - and home to The Rum Jungle. Dinner & lunch seven days a week.
(1620)

Chef Che Barrington takes Auckland Asian dining to new levels, serving up the sensational flavours of regional China in the lush surrounds of a Pacific island paradise. Also home to NZ's premier rum and cocktail bar: The Rum Jungle.

Congratulations Gill. Our brilliant Duty Manager and resident w**e expert has been named one of New Zealand’s Top 100 So...
04/09/2026

Congratulations Gill. Our brilliant Duty Manager and resident w**e expert has been named one of New Zealand’s Top 100 Sommeliers.

A very well-deserved nod to her knowledge, passion and all-round professionalism.

And we’re pretty chuffed to have her at The Blue Breeze Inn.

Dinner with a backstage pass. Book your place at the Chef's Bar.
03/09/2026

Dinner with a backstage pass. Book your place at the Chef's Bar.

Crispy Fried Prawn. Ready for take-off.
29/08/2026

Crispy Fried Prawn. Ready for take-off.

Just enough for one 😉 The Blue Breeze Choc Pot. Blackberry, quince & hazelnut custard.
26/08/2026

Just enough for one 😉 The Blue Breeze Choc Pot. Blackberry, quince & hazelnut custard.

The star of the show – Fresh Burrata.Roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread.
22/08/2026

The star of the show – Fresh Burrata.

Roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread.

Welcome to The Blue Breeze Inn.
20/08/2026

Welcome to The Blue Breeze Inn.

Blue's magical wok-tossed mushrooms. Only after 5pm.
15/08/2026

Blue's magical wok-tossed mushrooms. Only after 5pm.

Turn up the heat. Cocktail hour.
12/08/2026

Turn up the heat. Cocktail hour.

Typhoon Shelter Crispy Eggplant & Pickled Daikon.The new vegan combo at Blue. Everyone's invited.
11/08/2026

Typhoon Shelter Crispy Eggplant & Pickled Daikon.

The new vegan combo at Blue. Everyone's invited.

Pull up a chair. Winter at Blue.
07/08/2026

Pull up a chair. Winter at Blue.

New at Blue. Typhoon shelter crispy eggplant with fried garlic, black vinegar & chilli. Made to be shared. Or not.
05/08/2026

New at Blue. Typhoon shelter crispy eggplant with fried garlic, black vinegar & chilli. Made to be shared. Or not.

The Year of the Horse is all about good company, great energy and making memories around the table.
04/08/2026

The Year of the Horse is all about good company, great energy and making memories around the table.

Address

146 Ponsonby Road
Auckland
1011

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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