21 Days Bar & Brasserie

12/10/2026

Huge thanks to Jesse Mulligan and the Viva - The New Zealand Herald team for visiting us in Browns Bay 🙏

Here are a few lines from the review that meant a lot to our team 🥂

"The Kobe tasted like nothing I have ever experienced. More tender than any eye fillet you’ve ever eaten, but with the savoury flavour of that generally much chewier scotch" 🍽️

"As Ch*****ne is to sparkling w**e, Kobe is to wagyu. To obtain a Kobe beef licence, you have to fly an inspector from Japan, who examines every element of your kitchen and technique to ensure the brand reputation is maintained" 🇯🇵

"It’s not something you’d buy every week, but neither is a Coldplay ticket. For many, this will be once-in-a-lifetime eating" 🎟️

"21 Days Bar & Brasserie, at 37 Clyde Rd in Browns Bay, will cook you the best steak you’ve eaten in your life" 🥇

We have worked hard to bring certified Kobe beef to New Zealand, so having that recognised means the world 🔪

OPINION: Auckland's best steak restaurant is not where you'd expect.

08/10/2026

Before the steak, start with something new 🥂 Aligue butter, a Filipino butter made with crab fat, is the star of our King Tiger Prawns 🦐

Topped with herbs and crispy shallots, with garlic ciabatta and lemon to finish 🍋

Serving authentic Kobe beef, premium Japanese Wagyu and our signature 21 day dry-aged steaks right here in Browns Bay 🥩 Reserve your table now ➡ bkme.in/21Days 🔗

04/10/2026

New Zealand's only certified Kobe beef restaurant, and that's just the top row 👀 Here's some more of our line-up 👇

🇯🇵 Kobe Sirloin and Kobe Scotch
🇯🇵 Omi Sirloin and Omi Scotch, from Japan's oldest Wagyu brand
🇯🇵 A5 BMS 12 Sirloin, Scotch, Eye Fillet, Rump and Picanha
🇦🇺 BMS9 Wagyu Tomahawk, Scotch and Sirloin
🇦🇺 BMS6 Wagyu T-Bone and Eye Fillet
🇳🇿 BMS9 Wagyu Scotch and BMS7 Wagyu Sirloin
🇳🇿 BMS6 Wagyu Tomahawk, T-Bone and Eye Fillet

We say some steaks are a meal - but ours are an experience 🥩

The home of authentic Kobe beef and NZ's largest Wagyu selection 🥩 Reserve your table now ➡ bkme.in/21Days 🔗

Browns Bay 📍

28/09/2026

Breakfast by the beach in Browns Bay ☀️ We serve breakfast Thursday to Sunday, with a sheltered alfresco area right on the beachfront 🌊

Pictured is our Avocado on Toast - kumara sourdough, a free-range poached egg, whipped feta, tomato and dukkah seeds 🥑

Reserve your table now ➡ bkme.in/21Days 🔗

21 Days Steakhouse — New Zealand’s first & only officially certified Kobe Beef Restaurant. Authentic Kobe Beef, premium Japanese Wagyu & our signature 21-day dry-aged steaks. Respect the ingredient. Respect the craft. Respect the time.

27/09/2026

Lamb Rump Skewers 🍢 Two per serve, with chimichurri, seasonal vegetables, labneh, pickles and pistachio. Gluten free, with a dairy-free option available 🌿

The home of authentic Kobe beef and NZ's largest Wagyu selection 🥩 Reserve your table now ➡ bkme.in/21Days 🔗

23/09/2026

A closer look at the heroes of 21 Days of Wagyu 🥩 Our limited three-course tasting menu runs until 3 October.

1️⃣ Japanese Omi Sirloin A5, BMS 12
2️⃣ Australian King River Scotch, BMS 9
3️⃣ New Zealand Black Origin Scotch, BMS 9

Two oysters with calamansi oyster foam and herb oil to start, and Matcha Tiramisu with yuzu gel and vanilla ice cream to finish 🍵

$239 per person, or $299 with matched w**es 🍷 Reserve your table via our website - tapthis.link/21DaysOfWagyu 🔗

13/09/2026

12/09/2026

Introducing 21 Days of Wagyu - a limited three-course tasting menu comparing premium beef from Japan, Australia, and New Zealand on one plate 🥩

Start with Two Fresh Oysters served with calamansi oyster foam and herb oil 🦪

Your main features Japanese Omi Sirloin A5 BMS 12, Australian King River Scotch BMS 9, and New Zealand Black Origin Scotch BMS 9 🍽️

Finish the meal with Matcha Tiramisu layered with savoiardi sponge, citrus yuzu gel, pink soil, and vanilla ice cream 🍨

Running from 12 September to 3 October 2026 at 21 Days Bar & Brasserie, Browns Bay 📍

Tickets are $239 per person, or $299 with w**e pairings matched to every course 🍷

Reserve your table via our website - tapthis.link/21DaysOfWagyu 🔗

02/09/2026

Dad deserves the BEST this Father's Day! 🥩 From our authentic Kobe beef, premium Japanese Wagyu and our signature 21 day dry-aged steaks right here in Browns Bay 🍽️

Make this Father's Day one to remember 😉 Reserve your table now ➡ bkme.in/21Days 🔗