Authentic Kobe Beef, premium Japanese Wagyu & our signature 21-day dry-aged steaks. 21 Days Bar & Brasserie in Browns Bay is renowned for its stunning beachfront views, al fresco dining, and dynamic open kitchen design. Our team boasts years of experience across Auckland and the wider country, and we're dedicated to delivering exceptional food, friendly and professional service, and an unforgettable dining experience for all. With a firm commitment to quality produce and a staff of knowledgeable experts who go above and beyond, we're proud to offer the community the best of the best, whether it's a special occasion, function, or simply a night out at 21 Days. And when it comes to our signature dish, the namesake says it all - 21 days is our age-old process for ageing the most succulent beef, meticulously crafted by our talented chefs who have honed their skills with only the finest produce. With every bite, our community is treated to tantalising flavours and textures that will leave their taste buds begging for more. But it's not just about the food - our service team is dedicated to creating a fun and professional environment that truly sets 21 Days apart. From the moment you step through our doors, you'll "meat" the difference.
