05/04/2022
Easy to make Thai Beef Salad with Crispy Noodles
INGREDIENTS
• 2 tablespoons oil
• 500g stir fry beef, rump steak, or your favourite beef cut
• ½ teaspoon salt
• Pepper, to taste
• 1 small red onion, thinly sliced
• 1 large carrot*, cut into matchsticks
• 15g fresh mint, roughly chopped
• 120g mesclun salad or your favourite salad mix
• 140g crispy noodles
DRESSING
• Zest and juice of 2 lemons*
• ¼ cup sweet chilli sauce
• 2 teaspoons fish sauce or 1 teaspoon soy sauce
• 1 clove garlic, grated or ½ teaspoon crushed garlic
METHOD
1. Combine dressing ingredients together and set aside.
2. Heat oil in a frying pan on the stove over high heat, mix beef with salt and pepper and sear in batches until cooked. Set aside.
3. Combine sliced red onion, carrots, mint, and mesclun salad together in a large bowl. Pour half of the dressing over the salad and mix through.
4. In another bowl combine the remaining dressing with the cooked beef.
5. To serve, place salad on a wide dish or bowl, add beef, then top with crispy noodles.
You can also order this delicious dish online, phone us or visit our store today!
📞09 489 9568 or 021 190 0252
💻www.talaythai.onlineorder.me
