Gochu

Gochu Modern Korean | World Wines | Good Times

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As the air turns crisp and the evenings grow cooler, it’s the perfect time to slow down and savour a glass of red.
09/03/2026

As the air turns crisp and the evenings grow cooler, it’s the perfect time to slow down and savour a glass of red.

Seoul Fire — chilli tequila shaken with fresh grapefruit and a splash of plum wine — sweet, citrusy, and finishes with a...
26/02/2026

Seoul Fire — chilli tequila shaken with fresh grapefruit and a splash of plum wine — sweet, citrusy, and finishes with a slow burn that lingers just right.

Crispy fried chicken slider finished with gochu mayo and house-made Korean pickles.
20/02/2026

Crispy fried chicken slider finished with gochu mayo and house-made Korean pickles.

The perfect cherry on top of your Valentine’s night:Chocolate layered sponge cake layered with silky raspberry mousse an...
13/02/2026

The perfect cherry on top of your Valentine’s night:

Chocolate layered sponge cake layered with silky raspberry mousse and fresh whipped cream.

Part of Valentine’s Day Special set menu.
Limited spaces available — reserve through our website now.

Smoky Galbi Beef, paired with creamy parsnip purée beneath, with sweet roasted capsicum, onion, and zucchini alongside.P...
12/02/2026

Smoky Galbi Beef, paired with creamy parsnip purée beneath, with sweet roasted capsicum, onion, and zucchini alongside.

Part of Valentine’s Day set menu.
Limited seats available — reserve your table through our website today.

Golden prawn and clam fritter, complemented by jalapeño crème fraîche and fresh seasonal vegetables.Part of Valentine’s ...
11/02/2026

Golden prawn and clam fritter, complemented by jalapeño crème fraîche and fresh seasonal vegetables.

Part of Valentine’s Day set menu.
Secure your reservation through our website now!

Tuna Tataki, paired with kimchi gazpacho, and seasonal pickled vegetables.Part of our Valentine’s Day special.Limited se...
10/02/2026

Tuna Tataki, paired with kimchi gazpacho, and seasonal pickled vegetables.

Part of our Valentine’s Day special.
Limited seats available — reserve your table through our website.

Curated for an evening designed for two.Start with the amuse-bouche; yukhoe beef tartare, delicately paired with seaweed...
09/02/2026

Curated for an evening designed for two.

Start with the amuse-bouche; yukhoe beef tartare, delicately paired with seaweed chips and rich egg yolk jam. Accompanied with salmon tart lifted with citrus sour cream, parsley, and chives.

Limited seats available — reserve your table via our website.

07/02/2026

A glimpse of something sweet thoughtfully prepared for Valentine’s Day.

Our special menu is live and reservations are open. Secure your table through our website.

The perfect side for every dish: Crisp gochu salad with cos lettuce, Asian pear & apple, finished with a light shallot d...
01/02/2026

The perfect side for every dish: Crisp gochu salad with cos lettuce, Asian pear & apple, finished with a light shallot dressing.

Celebrating Auckland Anniversary with great food & great vibes — we’re open as usual!
25/01/2026

Celebrating Auckland Anniversary with great food & great vibes — we’re open as usual!

Address

1 Queen Street
Auckland
1010

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