The Grill

Now open at Horizon by SkyCity. Proudly serving New Zealand. Bringing people together is what good dining is all about. You'll always be welcome here.
(1874)

So at The Grill we take pride in offering you a relaxed, uncomplicated atmosphere. An atmosphere that complements our fresh, honest fare, simply prepared to let the natural flavours shine through. From tender pasture-fed meat to succulent sustainable seafood, you'll notice there's a distinctly Kiwi accent to our menu. In fact most of the ingredients we use are sourced locally from specially select

ed New Zealand suppliers, along with much of the cookware and a rather special wine list. It all helps remind us to keep things simple and authentic - and helps keep the conversation flowing too! In short, whether you're looking for a casual lunch with friends or a sophisticated dinner with clients, there's something to suit every palate. So come on down to Federal Street and enjoy life at The Grill.

21/06/2026

Study of Beef, a selection of the Chef’s three favourite cuts, curated to share.

Each piece showcases a different expression of flavour, texture and
provenance, brought together in one considered experience.

Complete it your way, with a choice of sauces designed to complement
every cut, from classic red wine jus to tarragon béarnaise.

17/06/2026

Exceptional steak starts well before it reaches the plate.

We work closely with local farmers across Aotearoa, honouring their craft, their land, and their story, so every cut showcases the very best of what our producers do.

11/06/2026

Our tarte au chocolat pairs a delicate, crisp pastry with a rich, velvety chocolate filling, balanced, indulgent, and quietly elegant.

A classic, done the way it should be at The Grill.

29/05/2026

Between Aotearoa and Fiji, Lesley grew up with a table full of discovery.

His childhood bites are the classics you know - steak and cheese pie, fish and chips, the Bunnings snag, re-imaged with care.

A series of bites and familiar flavours, reminiscing the Kiwi classics we all grew up on.
Available for a limited time.

28/05/2026

Dessert delivered, you’re welcome.

Raspberry soufflé, berry compote, and crème fraîche ice cream.

Light, warm, and worth the wait.

11/05/2026

'Our Fish & Chips', a fresh take on a Kiwi classic.

Crisp, refined, and finished with freeze-dried vinegar and a light potato
foam.

08/05/2026

A little comfort in every glass this May.

Try our Pandan Whisper, Maker's Mark Bourbon, pandan, citrus, soda and passionfruit foam, or our Maker's Sour with lemon, sugar, aromatic bitters.

Enjoy alongside our signature snacks, duck parfait, garlic bread or a cheese board, made for sharing.

R18. Drink Responsibly.

05/05/2026

Heading to a show? Start your night with us at The Grill.

Wagyu beef burger and fries for $30 or make it $40 with a beer.

Simple, satisfying and perfectly timed before curtain call, and we’ll cover your parking when you spend $40.

Available daily 5–6pm in The Grill bar and loggia only.

R18. Drink Responsibly.

30/04/2026

Our beetroot macaron sitting pretty in pink. Piped and plated with a charcoal emulsion.

The perfect way to start your evening with us.

Minimum spend of $40 while dining to receive FREE parking. T&Cs apply.

Address

85 Hobson Street
Auckland
1010

Website

https://skycityauckland.co.nz/restaurants/the-grill/

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