Chef Deb Waiheke

Chef Deb Waiheke Private Chef Services
Event Catering
Long lunches, degustations, gourmet bbq’s, canape parties and delivered catering boxes [email protected]

www.chefdebwaiheke.com
In house private fine dining, corporate retreats, event catering, gourmet bbqs, long lunches & signature tasting menus available in the comfort of your own home or rented accomodation.

06/06/2026

It’s been a very traumatic last month. I was at this amazing yoga retreat in Chiang Mai- when news of my mother’s death came through by a call when I woke up on the 1st morning. I had not looked at what my room was called when I checked in all hot and bothered from the heat. She knew I loved the fruit rambutan- guess what the name of my room was? Rambutan Queen. The photo of all the gold orbs was on my phone that morning. I didn’t take that photo, it was a message from her ❤️

04/06/2026

In loving memory of my mum on what would have been her birthday today. Life’s hard without you, but here’s some of what you would have termed “disgusting, yak” food I’m about to eat in your honor

23/05/2026

Very early during my holiday I was woken with the devastating news that my mum, my anchor & my lifeline had died at home unexpectedly. The grief and loss are indescribable , I’m en route now back to the MotherLand to lay my amazing mum to rest. If you still have one in your life, cherish her, call her , tell her you love her.

16/05/2026

People always ask me-why do you love Thailand so much? This is why in a very small nutshell . Me, food, ladies, motorway, rats bigger than Toby my Maine C**n. It doesn’t get better for me

14/05/2026

Penultimate night in Newcastle so I thought I’d go out with a bang, or more like a sparkle!

14/05/2026

My last day in Newcastle & I finally found some winkles! Periwinkles are small whelks or sea snails. I used to eat them at the beach as a child. Beachside vendors used to sell them in little cartons and you ate them with a pin that you pulled the pickled seafood out with.

13/05/2026

Penultimate night in Newcastle

13/05/2026

Best South Indian food I’ve ever tasted! Next time your in Whitley Bay, a visit to this restaurant is an absolute must, oh and the Bordeaux I washed it all down with was sublime ❤️

12/05/2026

Day 2 in The Mother Land- AKA Viking Land- it’s why I have blonde hair! Go the Viking Raiders/ weather was much better today, it’s a stunning corner of the world Cullercoats Tynemouth Longsands - on the hunt for shellfish from my youth that little stalls used to sell by the beach

11/05/2026

Walk with me through my MotherLand, Whitley Bay was a place my mam used to take me in “summer” for fish & chips on the beach. I got lucky today & saw the seal colony

11/05/2026

The gastronomic pinnacle of our incredible time in Glasgow , eight diners under an 180 year old working railway arch. Michelin

07/05/2026

Outstanding food and service. Thank you to Patrick for hosting us so well. Another exceptional restaurant in Glasgow, checked off the list

02/05/2026

Kicking off our foodie trip with a 10 course tasting menu at the much anticipated 111 by Modu in Glasgows West end. We had to guess each course, so fun!!

25/04/2026

Thanks for your feedback Zoe, it’s truly makes our day - we are happy to have contributed to your special wedding day

24/04/2026

never fails to deliver a refined and seamless experience. We were lucky enough last night to be hosted by Katie who took us through a comprehensive and fun Syrah wine tasting in their private wine cellar. What an experience 🍷

19/04/2026

I’m heading overseas soon so I’ve started a you tube channel find it - Private Chef Deb
I’ll be vlogging all my favourite things, amazing restaurants and hotels, yoga retreats and much more. Come and join me over there 👉

14/04/2026

What an experience! I’ve always wanted to try a virtual reality free roaming multiplayer game. Zero Latency VR did not disappoint! Actually had to rip off my VR goggles to get a grip!! Felt absolutely real! Best fun stress reliever ever- zombie shooters!

08/04/2026

This season has been an absolute blessing. Im leaving at the end of April, to explore new fresh cuisine in Glasgow and Newcastle- my home town, before jetting back to my spiritual home, Thailand- to refresh my batteries and try new cuisine in Northern Thailand in places I’ve never been to yet. Join me on my journey, I’ll be switching it up this year to video blogs- to give you a real time view through my eyes. Back in June for bookings on Waiheke

03/04/2026

Mango & spiced white chocolate Italian meringue pavlova- find it on our delivered catering box link on our website

31/03/2026

Thank you to our new friends for such an incredible evening! They were spread out at multiple luxury accommodations around Waiheke including but decided on pre wedding celebrations at Mudbrick Lodge so we could fit them all in. Also a big thank you to Leon for all the fresh delicious snapper that our clients caught with him. I whipped up a coconut & kaffir lime ceviche with my own crispy chilli oil. I’ve personally been on one of his charters, it’s an awesome day out on the Hauraki Gulf and with his skill & expertise we caught a couple of kingfish!

22/03/2026

Super duper excited to be traveling through Sri Lanka & Rajastan later this year with the lovely .tarlton it’s going to be a voyage of epic foodie finds and friendships

19/03/2026

I’ve found my new happy place for authentic Thai food. Next time your in Newmarket pop into it’s absolutely fabulous. I’ve literally been transported to Bangkok. Great wine pours also for only $11. It’s a win(e) win!

13/03/2026

Such a pleasure to cater at award winning home in Palm Beach, organized by with .nz

11/03/2026

Making the base for what is essentially going to be a pineapple & chilli Kombucha or Mexican Tepache

Address

8 Putiki Road, Ostend
Auckland
1081

Website

Alerts

Be the first to know and let us send you an email when Chef Deb Waiheke posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category