Mt Atkinson Coffee

Mt Atkinson Coffee West Aucklands Premium Coffee Roaster and Coffee shop. ack in 2007, Jacob Parsons began Mt Atkinson Coffee with a big dream and legacy to fulfil.

After losing his friend Andy, who had designed and built the initial coffee cart, Jacob had a vision to serve the best coffee in the world. So, he hit the West Auckland streets in the now iconic coffee cart.

2010 arrived and Jacob took a trip that would change his life. He travelled to a Gulu, a little town in Nothern Uganda, East Africa, to help build houses for war affected children, but while

he was there he spent time exploring the coffee plantations. He met with lots of people growing great coffee, and heard stories of local coffee farmers who lacked the infrastructure to get a fair price for their product. Jacob came back to New Zealand fired up with the dream to help these Ugandan coffee farmers through a direct trade partnership. So, later that year, he launched Mt Atkinson Coffee Roasters with the aim of providing the best coffee to local west Auckland cafes and to his own cart, while paying the coffee farmers a fair price for their beans.

“In everything we do, we transform lives”

Fast forward to today and Mt Atkinson is a coffee roaster that roasts beans on a daily basis to create what customers call “the best coffee in the world”. We are now importing container loads of coffee from Uganda. All of this coffee directly contributes to community transformational initiatives in the Kanungu region of West Uganda. The dream is that a new story would be written about the Kanungu region. That they would thrive as a result of our coffee purchasing. The Mt Atkinson crew is headed by Jacob, Emily and the team, but it does not stop there. The crew also includes the coffee farmers in Uganda, the New Zealand cafes that serve Mt Atkinson coffee to their patrons, the customers who visit the coffee cart for a chat and a delicious coffee hit, those that embrace the coffee cart hire service at their events, and the people that buy via the online store. And you could be part of the crew too!

“We love that serving coffee provides a space for a great connection to happen. Genuine connection is what the world needs. For us at Mt Atkinson, we are about connecting on every level, with our social media followers, with the people who buy and serve our coffee, and with the communities and people who grow and process the magic bean.”

08/06/2026

Winter mornings with Tom’s Coffee…

You can’t beat it.

04/06/2026

Here’s three reasons why people are switching to Tom’s Coffee:

1. It is so tasty! It is a balanced, daily brew crafted for everyone. Clean, fruit-forward, and easy to return to each morning.

2. Roasted fresh by a local, family owned roastery, and delivered straight to your door.

3. Tom’s Coffee is changing lives in Uganda. We connect directly with Tom and his growers; no middlemen, no exploitation. We pay above market rate and provide interest-free funds between harvests. We build together.

Yesterday left this world 🖤Graham was the man who taught Jacob how to roast coffee. An old-school coffee legend, he had...
01/06/2026

Yesterday left this world 🖤

Graham was the man who taught Jacob how to roast coffee. An old-school coffee legend, he had an incredible gift for all things coffee and could work wonders with the mechanics of an espresso machine.

Raised out West Auckland and later making his home in Tutukaka, Graham spent his life doing what he loved: roasting coffee, surfing, listening to music, getting in the garden and building lasting friendships. We’ve been lucky to call him a friend for nearly 20 years.

The loss is deeply felt by everyone who knew him, especially his amazing partner, Lauren. Even though he shared his latest diagnosis with us seven weeks ago, it still feels far too soon to say goodbye.

We honour you, Graham a true salt-of-the-earth bloke with a passion for coffee, the ocean, and people. He loved surfing and has left his boards to our kids 🥹, a gift that will always remind us of him. Was so nice to have a last coffee with you today 🖤☕️

Rest easy, mate. Thank you for everything. 🖤🌊🕊️

28/05/2026

Our most anticipated release of the year is underway 👀

We got our hands on a fresh set of Thomson Whisky barrels, still soaked through to the grain, packed them full of green coffee beans, sealed them up, and set them rolling.

Literally. We roll them by hand regularly, to make sure every single bean gets up close and personal with the whisky soaked deep into the wood.

Now we wait. And trust the process.

In a few months, what comes out of those barrels will be one of the only whisky barrel aged coffees in New Zealand. And it sells out every single year.

Don’t miss out, sign up to our mailing list via the link in bio to be first to know when it drops ↑

22/05/2026

A little behind the scenes from this week ☕️

We had the treat of cupping some exciting new coffees from , and trust us… there are some seriously special releases on the way.

A lot of experimenting, a lot of tasting, and a lot to be excited about.

Keep your eyes peeled for what’s next 👀

15/05/2026

🇺🇬 Uganda meets

When Tom was in Aotearoa, we couldn’t let him go home without trying some iconic foods.

And Marmite was a no brainer… here’s how it went.

14/05/2026

Peachy Queen is moving quickly…

Get your hands on it before it’s too late! ⏳

07/05/2026

“From the fragrance to the taste, this coffee is super sweet with a warm syrupy mouth feel. Strong peach & tropical tasting notes make for an exciting and enjoyable cup.”

Shoutout to for the review!

04/05/2026

Some words from the man, the myth, the legend…

Kyu, our head roaster at

28/04/2026

A coffee cup fit for a ‘Queen’.

We collaborated with Thea Ceramics to create a small mug designed to pair perfectly with our Peachy Queen coffee, and we’re thrilled with how they turned out.

Each mug is handmade on Waiheke Island using 100% Waiheke wild clay, finished in Thea’s bespoke Māwhero glaze, the perfect match for Peachy Queen.

Wheel-thrown, one of a kind, and full of natural beauty.

Very limited numbers, get in while you can!

www.mtatkinson.co.nz

We’ve been getting a lot of messages about this one 👀“How does it taste like peach?”“Why is it so different?”Peachy Quee...
27/04/2026

We’ve been getting a lot of messages about this one 👀

“How does it taste like peach?”

“Why is it so different?”

Peachy Queen is an experimental co-ferment; fresh peaches are introduced during fermentation in a sealed environment.

This builds deeper, more expressive flavour and brings through that juicy peach flavour.

Not subtle… and that’s why people love it.

We’ve had customers saying:
- “Crazy how much this tastes like peach”
- “Perfect intro to specialty coffee”
- “A new direction for Mt Atkinson”

You’ll taste: Golden peach candy, tropical sweetness, soft coconut finish.

Limited release, don’t miss out.

23/04/2026

Something peachy is about to drop… 🍑👸🏽☕️

14/04/2026

I’m sure by now you’ve heard of the Mont Blanc, it’s been on everyone’s mind and it’s the talk of the town.

For those who haven’t had the chance to try one (and for those already hooked), this one’s for you.

You can make it at home, and it’s easier than you think. All you need is a few simple ingredients, a little whisking, and you’re there.

You’ll Need:
 •    Double shot of espresso (or 250ml of black coffee)
 •    Cold water & ice
 •    80g cream
 •    5g vanilla
 •    Orange
 •    Nutmeg

How To Make It:
1. Start with your glass. Fill it about 3/4 with ice and cold water.
2. Pour your double shot of espresso over the top (we find our Piha blend works best for the Mont Blanc).
3. In a separate container, combine your cream and vanilla. Whisk until it thickens: smooth, but still pourable.
4. Gently pour the cream over your coffee until the glass is full.
5. Finish with a light grating of fresh orange zest and a touch of nutmeg on top.

The Result:
A bright, creamy, layered, instagram worthy, cup of goodness.

P.S. We find our Piha blend works best for the Mont Blanc.

Give it a go this week.

05/04/2026

Why we don’t work weekends….. Time for missions,pipi fritters, plungers and time with whānau no bank balance will replace.

29/03/2026

Attention early risers!…..and regular risers 😉

It’s official! Starting tomorrow our coffee shop will be open from 6:00 am –2:30 pm Monday - Friday.

Weather you’re an early bird, needing a pre workout coffee or on your daily commute, start your day with us!

Thanks for supporting your local coffee shop

28/03/2026

Oratia Country Fair - We love our local district school. Whea Louise and Whea Jude pumping out diner coffee for the day.

Tom’s giveaway has now come to a close, and we’re thrilled to announce our winner Alan Linley!A huge thank you to everyo...
26/03/2026

Tom’s giveaway has now come to a close, and we’re thrilled to announce our winner Alan Linley!

A huge thank you to everyone who participated and grabbed a bag of Tom’s Coffee. You’re supporting Tom and his farmers directly. Good coffee tastes even better when you know where it’s from

Even if you didn’t win this time, you can still enjoy the rich, smooth taste of Tom’s Coffee. Grab your bag today! ☕

22/03/2026

A message from Tom: Thank you! ❤️

Tom back home in Uganda, showing his growers photos of you who met him.

18/03/2026

The giveaway’s still going, and there’s still time to enter!

We’re giving away a full year of Tom’s Coffee, plus the full brew setup to go with it.

The prize includes:

• 12-Month Tom’s Coffee Subscription
• Hario V60 Switch Kit
• Bruer Spectrum Filters (a year’s supply)
• Hario Buono Drip Kettle

Every bag of Tom’s Coffee purchased during the giveaway earns you bonus entries.

How to enter:

Head to the giveaway page and sign up, and that’s it, you’re in!

Want better odds?

Earn bonus entries:

- Like this post +1 entry
- Tag a mate +2 entries per tag
- Buy a bag of Tom’s Coffee +10 entries

Winner announced March 26.

Good luck!

A special update from Tom and Annet, our direct trade partners in Mount Elgon, Uganda 💛They’ve arrived home safely to a ...
17/03/2026

A special update from Tom and Annet, our direct trade partners in Mount Elgon, Uganda 💛

They’ve arrived home safely to a joyful reunion with family and community. One highlight was Tom reconnecting with his 102-year-old mother, Beresi, who is still actively growing coffee, an incredible reminder of how deeply coffee is part of their lives.

Their boys loved the gifts from Aotearoa. The whole community gathered to hear about their journey. Seeing where their coffee ends up has inspired Tom to push for even higher quality and improved processing this coming season.

Right now, the hills are covered in beautiful white coffee blossoms, with harvest expected to begin in July. Tom is already working on new ideas, including building more drying beds to support quality and consistency.

Tom shared this message:
“Thank you to everyone who welcomed us, and to everyone who drinks our coffee. Your support truly changes lives in our community.”

We’re so grateful to everyone here in Aotearoa who connected with Tom and Annet. Your support means real impact.

Ngā mihi nui

12/03/2026

Thank you to for helping us create this special moment 🫶

When we first met Tom in 2024, we took a Fuji Instax camera to capture our trip — it was only fitting for us to do the same for the when they came to NZ.

Ton & Annet took photos with all the people who enjoy their coffee, from our regulars to coffee partners.

They have now shared all these with their growers & families 😌

The benefit of a coffee subscription is simple: Regular delivery to your door, great coffee every morning, and the knowl...
10/03/2026

The benefit of a coffee subscription is simple:

Regular delivery to your door, great coffee every morning, and the knowledge you’re supporting Tom and his farmers. You’re in control. Adjust your delivery or cancel anytime.

We’re offering $10 off your first subscription order of Tom’s Coffee.

Every coffee subscription we offer comes with

-Free shipping every time, straight to your door.
-Freshly roasted coffee delivered regularly.

Claim your $10 discount code: TOM10 to start a Tom’s Coffee subscription, and the discount will apply to your first order.

Promotion March 31st.

Mt Atkinson Team

WIN A YEAR OF TOM’S COFFEE ☕We’re giving away a year's worth of coffee and all the gear to go with it. - 12 Month Coffee...
06/03/2026

WIN A YEAR OF TOM’S COFFEE ☕

We’re giving away a year's worth of coffee and all the gear to go with it.

- 12 Month Coffee Subscription
- V60 Switch Kit
- Spectrum Filters
- Buono Drip Kettle

To enter:

Sign up to the Mt Atkinson Newsletter

https://mtatkinson.co.nz/pages/toms-giveaway

Bonus Entry:

- Like this post (+ 1 Bonus Entries)
- Tag a mate (+ 2 Bonus Entries for every tag)
- Buy a Bag of Tom’s Coffee in March (+ 10 Bonus Entries)

Winner announced March 26.

Huge Thank You to Bruer Coffee & Bombora Supplies for sponsoring this giveaway!

05/03/2026

POV: YOU WENT TO AN EVENING WITH TOM 👀

A couple Thursday’s back we hosted an evening with Tom with all our coffee partners & friends —

Huge thank you to for powering the night!

25/02/2026

A NEW Coffee, a balanced daily brew that’s fully transparent

Roasted to appeal for your everyday coffee whilst knowing exactly who it’s from - Tom the legend behind this coffee

This single origin is grown by Tom in the Mountains of Mt Elgon, East Uganda enjoyed both as flat white or your filter brew

Freshly roasting now!

Address

44B Portage Road
Auckland

Website

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