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Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 4pm Sunday 8am - 4pm

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Small Mercies

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Small Mercies

Donuts with a twist. Korean inspired donuts and treats located in Grafton, Auckland.

28/10/2026

🥭 Mango Passion Kkwabaegi 🥭

We are slowly but surely upping the summer vibe in our cabinet!

Lime leaf cream is so so good we decided to use it again for this flavour. But this time, it’s paired with mango passionfruit curd, mango iced tea jelly bits, and crunchy meringue pieces. Just the perfect balance of sweet and tangy, one of our favourite combos for sure 🧡☀️

08/10/2026

Spring is here ☀️🧡
Lime leaf & Grapes Kkwabaegi is perfect to celebrate the warmer days with!

Makrut lime leaf infused into the white chocolate cream, grape jam, grape jelly and fresh grapes. You’ll also find candied lemon peel & sour pear gel which brightens up everything a little more.

On the menu for another couple weeks so don’t miss out! And also let us know what other flavours you’d like to see over the spring / summer this year. 👀✨

11/09/2026

Blondie based butter bar for next few weeks! (Seemed like a fitting successor following a brownie themed one🤤)
Buttery almond shortbread, brown butter blondie in the middle, topped with layers of white chocolate & candied macadamias.
We are planning to run it until 27th of September, so make sure you pop in before that! 🧡
No added gluten as usual.

04/09/2026

Goguma Latte 🍠

It’s such a nostalgic drink that when we encountered it at asian supermarket (you can buy little instant coffee-esque sachets!) we knew we had to make our own version of it.
We went with purple kūmara for a pop of colour, roasted low and slow to get all the natural sugar activated - when finished roasting, the baking pan has gooey caramel left on them.🤤 Bit of maple syrup and sea salt to finish, it becomes comforting, nostalgic and warming all in one.

Meant to be August-only special but we’ll keep it a little longer!
Can be hot or iced, with any milk. Bonus point it actually goes well with a shot of espresso or matcha too 🧡

28/08/2026

Guava Caramel & White choc Kkwabaegi ❣️

These have been receiving so much love we forgot that we never posted about it! 😅
House made caramel infused with guava for that aromatic fruity tang 💥 on a white chocolate dipped kkwabaegi.
It’ll stay on the menu for a while so no need to rush, but you’ll want it everyday 🤌🏻

25/08/2026

Chestnut Cream Cheese Kkwabaegi 🌰

Our take on the classic French pâtisserie, Mont Blanc.
Chestnut & cream cheese mousse, salted caramel, orange jelly, and white chocolate crunch.

This one is all about balance, and we’re so happy with how it all came together.
We quietly added it to the menu last weekend, and it’s already received so much love ❣️it won’t be here for long, so come give it a try soon!

21/08/2026

Red bean and Butter combo can’t go wrong 🧡

House-made adzuki bean paste, sweet and savoury, meets creamy butter to create a perfect mouthfeel and a bit of nostaliga!

Available from today 🫘

15/08/2026

Tomorrow, 16th Sunday is the last day of Chive creamcheese & Hot honey kkwabaegi!
Don’t miss out ✨✨
-
We’ve always planned to keep this guy on as long as one carton of hot honey does (that’s 3.3L 😲), and it’s already down to one last bottle!
Thank you for all the love you guys give to our not-so-conventional flavours 🧡
We’ll be bringing another fun flavour next weekend. 😉

10/08/2026

We have some exciting flavours coming this week and this is one of them! 🧡😋

Inspired by s’mores, this new butter bar has almond biscuit base, fudgey & rich brownie middle and housemade marshmallow top that gets torched nice and toasty.
Hard to make but soooo easy to eat, I have a love-hate relationship with this one hence I didn’t make marshmallow top in almost two years. But it’s time!!
We’ll try and keep it around for the next 2-3 weeks. Don’t miss out. ☺️

No added gluten & made with halal gelatine.

20/07/2026

Almonds & Fruits Kkwabaegi 🍇

Partly inspired by the almond croissant and partly by Barabrith, the Welsh 🏴󠁧󠁢󠁷󠁬󠁳󠁿 fruit loaf.

Tea-soaked fruits and cream cheese frosting are tucked into the middle of our Kkwabaegi, then it’s sealed with crème d’amande, topped with sliced almonds, and baked til golden brown.

With so many flavourful elements coming together, it’s hard to describe the taste in a single word. Instead, I’ll just say it’s comforting, nostalgic, and basically perfect for the chilly months we’re in.

It’ll be available for the next 3–4 weeks before making way for another flavour. Don’t miss it! ❤️‍🔥

Address

7 Mount Eden Road, Grafton
Auckland
1023

Opening Hours

Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	8am - 4pm
Sunday	8am - 4pm

Website

facebook.com

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