N-Coffee

04/07/2023

Just roasted these beautiful Organic Colombian Excelso beans.

11/06/2023

29/05/2023

16/05/2023

One of the secrets of having right pressure for your coffee extraction process is to use FRESH coffee beans. N-Coffee beans are roasted to order!

10/05/2023

Coffee trial delivered to a local office. Enjoy!

09/05/2023

Only fresh roasted coffee beans 😉

08/05/2023

Is your arrow pointing down? And life has lost colours? 🫥

31/01/2023

Somebody’s willing to discover new tastes! Fruity Brazil, Nutty Nicaragua and Chocolate Indonesia in one order. Roasted and ground! ☕️

22/01/2023

We love coffee enthusiasts!!! 😍 Just roasted 500g Nicaraguan coffee beans for one of our customers.

Ready to try something new and experiment? 🤘 Just message us or visit our online shop!

06/01/2023

Many people think they probably won’t be able to taste anything and are surprised to discover how different coffees actually taste when you do flavour comparisons.

At first it is a good idea to explore the nuances by focusing on whether the coffee tastes nutty or chocolaty or whether it has notes of berries or fruit. Once you start being able to identify flavours, you can start thinking which berry or fruit it could be.

Just like with wine, you can find endless flavour notes in coffee as each harvest is different. Flavour is directly affected by weather and altitude, but the most important roles are played by the soil and the cultivar. After picking, the flavour of coffee is affected by processing, transport, roasting, grinding, brewing equipment as well as the water used.

Just like with wine, you can find endless flavour notes in coffee as each harvest is different. Flavour is directly affected by weather and altitude, but the most important roles are played by the soil and the cultivar. After picking, the flavour of coffee is affected by processing, transport, roasting, grinding, brewing equipment as well as the water used.