Return Restaurant.

New Zealand King Salmon, citrus, bitter herbs and Beets. The omega rich fatty salmon is balanced by the acidity of the C...
10/07/2026

New Zealand King Salmon, citrus, bitter herbs and Beets. The omega rich fatty salmon is balanced by the acidity of the Citrus and bitterness of the winter lettuces. The Salmon is served in 3 preparations, top loin is cured, center cut is seared and the belly is enrobed in a boudin de mer.

From chefs first menu at the Musket Room there was a Mushroom custard, over a decade of evolution has lead to this snack...
10/07/2026

From chefs first menu at the Musket Room there was a Mushroom custard, over a decade of evolution has lead to this snack. A rich pate like Mushroom custard, smoked and dehydrated mushroom seasoning, pickled mushrooms and a mushroom stock. One key ingredient obsessed over, amplified and compressed to this savory umami rich snack. Best eaten at our bar over banter with Kelly and Tom.

DUCK! Dry aged duck | bread sauce | roasted onions A simple expression of a beautiful bird, classic accompniments and fl...
08/07/2026

DUCK! Dry aged duck | bread sauce | roasted onions
A simple expression of a beautiful bird, classic accompniments and flavor! have you tried it?

Address

165 Ponsonby Road
Auckland
1011

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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