OOHFA

OOHFA PIZZA & WINE BAR

07/06/2026

SERVICE PLEASE! TOMATO PIE, STRACCIATELLA, FRESH OREGANO, SEASONING, OLIVE OIL ❤️ .rennie THROWBACK!

EVERYTHING IN ITS PLACE—PREP DONE, SPECIALS SORTED, PDR READY, SUN JUST ABOUT TO SET. MOMENTS BEFORE SERVICE A COUPLE OF...
26/05/2026

EVERYTHING IN ITS PLACE—PREP DONE, SPECIALS SORTED, PDR READY, SUN JUST ABOUT TO SET. MOMENTS BEFORE SERVICE A COUPLE OF WEEKS BACK. 🧡

RESPECT THE PROCESS 🤌🏼 Naturally leavened with sourdough, bulk fermented over days, and a recipe that’s spent 18 years i...
26/05/2026

RESPECT THE PROCESS 🤌🏼 Naturally leavened with sourdough, bulk fermented over days, and a recipe that’s spent 18 years in the game 🔥 SERVING FROM 5PM TONIGHT.

22/05/2026

IF YOU HAVEN’T NOTICED ALREADY, WE QUITE LIKE OUR PIZZA AND WINE AROUND HERE 🍕🍷❤️‍🔥 Organic Wines from Aotearoa and Italy, a slice of pie, that’s amore.

Ask our team for something to refresh, pair or savour. There really is a glass for all.

LAST WEEK, CALM MOMENTS JUST BEFORE SERVICE. 357 DOM ROAD, OPEN FROM 5 PMTONIGHT 🧡
04/05/2026

LAST WEEK, CALM MOMENTS JUST BEFORE SERVICE. 357 DOM ROAD, OPEN FROM 5 PMTONIGHT 🧡

WE’RE HIRING! 🧡 HARLEY IS OFF TO SO FOLLOW THEM, AND SEND US YOUR CV OR FORWARD THIS POST TO YOUR PIZZA-AND-WINE-LOVING...
29/04/2026

WE’RE HIRING! 🧡 HARLEY IS OFF TO SO FOLLOW THEM, AND SEND US YOUR CV OR FORWARD THIS POST TO YOUR PIZZA-AND-WINE-LOVING MATES!

1 YEAR EXPERIENCE IN A SIMILAR ENVIRONMENT, EMAIL CV’S TO [email protected]

SERVING TILL APRIL 12 AT OOH-FA, AND ONE MORE WEEKEND AT MOR 🤎
04/04/2026

SERVING TILL APRIL 12 AT OOH-FA, AND ONE MORE WEEKEND AT MOR 🤎

UPDATE: SAME HOURS, NO SURCHARGE 🧡 ONE TIME FOR OUR OOH-FA WHĀNAU. COME THROUGH 🍕
02/04/2026

UPDATE: SAME HOURS, NO SURCHARGE 🧡 ONE TIME FOR OUR OOH-FA WHĀNAU. COME THROUGH 🍕

OUR PRIVATE DINING ROOM, TUCKED AWAY DOWN THE BACK. A SPECIAL LITTLE SPOT, JUST YOU AND YOUR CREW.Your choice of a $55 m...
31/03/2026

OUR PRIVATE DINING ROOM, TUCKED AWAY DOWN THE BACK. A SPECIAL LITTLE SPOT, JUST YOU AND YOUR CREW.

Your choice of a $55 menu or a $75 menu — it’s perfect for a special occasion, or no occasion at all 🧡 ALSO both menus currently feature the hot cross bun gelato to finish 🌟

Pics 1 and 2 by for

ON THE AUTUMN MENU: MASCARPONE ICE CREAM, APRICOT, AMARETTO 🧡🍨
14/03/2026

ON THE AUTUMN MENU: MASCARPONE ICE CREAM, APRICOT, AMARETTO 🧡🍨

WE’RE ALSO LOOKING FOR FRONT OF HOUSE STAFF 🧡🧡🧡 IF YOU LOVE NATURAL WINE, PIZZA, DOMINION ROAD AND YOU HAVE EXPERIENCE I...
11/03/2026

WE’RE ALSO LOOKING FOR FRONT OF HOUSE STAFF 🧡🧡🧡

IF YOU LOVE NATURAL WINE, PIZZA, DOMINION ROAD AND YOU HAVE EXPERIENCE IN A SIMILAR STYLE RESTAURANT — EMAIL YOUR CV TO [email protected]

FIGS ARE BACK! ON ROTATION AS A SPECIAL — FIGS, GOATS CHEESE, PICKLED CELERY, FIG LEAF OIL 💜 ON TONIGHT, NOT TOMORROW! B...
26/02/2026

FIGS ARE BACK! ON ROTATION AS A SPECIAL — FIGS, GOATS CHEESE, PICKLED CELERY, FIG LEAF OIL 💜

ON TONIGHT, NOT TOMORROW! BACK AGAIN WHEN WE’VE GOT THE GOODS 😎

HIRING 🚨 FRONT OF HOUSE MANAGER 🔥 EMAIL CV’S TO jayme@picipasta.co.nz JOIN THE OOH-FA WHĀNAU! minimum 1-2 years in a sim...
23/02/2026

HIRING 🚨 FRONT OF HOUSE MANAGER 🔥 EMAIL CV’S TO [email protected]

JOIN THE OOH-FA WHĀNAU! minimum 1-2 years in a similar role 😎

SCAMPI, PARSLEY BUTTER, LEMON. 🤌🏼🤌🏼🤌🏼UNCOMPLICATED INGREDIENTS, COMPLEX METHOD.16 YEARS ON THE DOUGH RECIPE, 72 HOURS ON...
18/02/2026

SCAMPI, PARSLEY BUTTER, LEMON. 🤌🏼🤌🏼🤌🏼
UNCOMPLICATED INGREDIENTS, COMPLEX METHOD.

16 YEARS ON THE DOUGH RECIPE, 72 HOURS ON THE FERMENT, INGREDIENTS PREPPED JUST RIGHT AND THE PERFECT AMOUNT OF 🔥

FINAL CALL ON FRESH TOMS — HEIRLOOM TOMATO PIE STILL ON NEXT WEEK, MAYBE NOT THE ONE AFTER 🍅🧡
13/02/2026

FINAL CALL ON FRESH TOMS — HEIRLOOM TOMATO PIE STILL ON NEXT WEEK, MAYBE NOT THE ONE AFTER 🍅🧡

WHO’S COMING SATURDAY? 👀 MASCARPONE ICECREAM , ARPICOT, AMARETTO 🧡
10/02/2026

WHO’S COMING SATURDAY? 👀 MASCARPONE ICECREAM , ARPICOT, AMARETTO 🧡

CHOOSE FROM $55PP OR $75PP AND WE’LL TAKE CARE OF THE REST ❤️‍🔥
05/02/2026

CHOOSE FROM $55PP OR $75PP AND WE’LL TAKE CARE OF THE REST ❤️‍🔥

WE LOVE OUR LIL SPOT 🔥 SERVING FLAMES AND FERMENTS, FROM 5PM TUES–SUN. 357 DOMINON ROAD 🍕
27/01/2026

WE LOVE OUR LIL SPOT 🔥 SERVING FLAMES AND FERMENTS, FROM 5PM TUES–SUN. 357 DOMINON ROAD 🍕

WE LOVE OUR LIL DOM ROAD SPOT 🔥 SERVING FLAMES + FERMENTS FROM 5.30PM TUES–SUN 🍕 357 DOMINION ROAD
27/01/2026

WE LOVE OUR LIL DOM ROAD SPOT 🔥 SERVING FLAMES + FERMENTS FROM 5.30PM TUES–SUN 🍕

357 DOMINION ROAD

WHEN THE MOON HITS YOUR EYE LIKE A BIG PIZZA PIE, THATS AMORE! Calling all lovers, of one another and pizza! 🌝🍕🧡We are o...
20/01/2026

WHEN THE MOON HITS YOUR EYE LIKE A BIG PIZZA PIE, THATS AMORE! Calling all lovers, of one another and pizza! 🌝🍕🧡

We are offering a 5-course set menu to celebrate love this Valentine’s Day, with a bubbly glass of Pet Nat to start. $80 per person, 90 minute seatings. Bookings essential 🫰

For any dietary requirements (including non-alcoholic), please let us know in advance via email or in the notes section at time of booking.

PSA: WE KEEP EXTRA WALK-IN SPOTS OVER SUMMER. ☀️🧡 If the booking you want isn’t there, we encourage you to roll up and t...
12/12/2025

PSA: WE KEEP EXTRA WALK-IN SPOTS OVER SUMMER. ☀️🧡 If the booking you want isn’t there, we encourage you to roll up and try your luck. 🫡

🚨 IT’S BACK! WE’RE SWEETENING UP THE PRIVATE DINING ROOM WITH AN OLD FLAME ❤️‍🔥The Mor x OOH-FA croissant ice cream has ...
18/11/2025

🚨 IT’S BACK! WE’RE SWEETENING UP THE PRIVATE DINING ROOM WITH AN OLD FLAME ❤️‍🔥

The Mor x OOH-FA croissant ice cream has returned. 🥐 🧡 This time, it’s PDR-only. We’ve only got a small allocation, so it’s folded into the Private Dining menus exclusively.

With the upgrade comes a small shift: PDR menus are now $55 and $75.

Bookings are now open on our website for groups of 5–8. Two 2-hour seatings every night, running through to the end of our year. 🧡 OOH-FA x

VITA X OOHFA ‘ARANCIONE’ 2025
We worked with Will Bowman of winemaker, pizza whisperer, and co-owner of Ōtautahi’s cult...
01/11/2025

VITA X OOHFA ‘ARANCIONE’ 2025

We worked with Will Bowman of winemaker, pizza whisperer, and co-owner of Ōtautahi’s cult-favourite .lillies.lillies . Together we’ve created ‘ARANCIONE’, an orange wine born from our shared obsession with flavour, simplicity and approachability.

We asked Will to consider our classic tomato and straccitella pie when making ‘ARANCIONE’. Something to reflect the sweetness from the tomatoes, creaminess of the straccitella and of course texture, always texture!

Bright on the nose, with orange pith, caramel, parsley/bay leaf. Tangy acid on the palate – orange blossom, ginger nut biscuit, artichoke. Light bodied, medium acid, delicate and crispy tannins, yum!

Address

357 Dominion Road
Auckland
1024

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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