Times of India Restaurant

04/07/2026

A space made for celebrations!

In The heart of Auckland CBD, with ample street parking, we have the menu to impress your celebration. Book with us because we tailor to your needs.

23/05/2026

The best celebrations are never rushed.

Good food in the middle of the table.
Cocktails arriving one after another.
Smoke from the tandoor.
Curries made to share.
A room full of people enjoying the moment properly.

From birthdays and work dinners to large group celebrations, Times of India was built for nights that turn into memories.

Right here in the heart of Auckland CBD.

21/04/2026

While the country debates a Butter Chicken “tsunami”...

we’re in the kitchen doing it properly.

Slow cooked. Fresh tomatoes. Premium cashews.
Silky, rich, and exactly how it should be.

Even Shane Jones might change his mind after this one.

30/03/2026

𝗜𝗻𝗱𝗼 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗱𝗼𝗻𝗲 𝗿𝗶𝗴𝗵𝘁.

Classic Chinese sauces meet bold Indian spices to create that flavour people keep coming back for.

Fast, fiery, and full of character.

19/03/2026

𝗘𝗶𝗱 𝗠𝘂𝗯𝗮𝗿𝗮𝗸 𝗳𝗿𝗼𝗺 𝗧𝗶𝗺𝗲𝘀 𝗼𝗳 𝗜𝗻𝗱𝗶𝗮.

Big flavours. Loud tables. Proper celebrations.

Eid is about energy. Family. Food that keeps coming.

We are open all Eid weekend.

Monday 12PM – 2PM / 5PM- 10PMTuesday 12PM – 2PM / 5PM – 10PMWednesday 12PM – 2PM / 5PM – 10PMThursday 12PM – 2PM / 5PM – 10PMFriday 12PM – 2PM / 5PM – 10PMSaturday 5PM – 11PMSunday  5PM – 10PM

27/01/2026

Authentic flavours in the heart of Auckland CBD.
Classic crowd favourites, done right.
A warm setting, rich spices, and food that truly celebrates you.

Times of India. Where every plate feels like home.

01/01/2026

We are open 1st and 2nd January. No surcharge on public holidays.

21/12/2025

𝗥𝗶𝗻𝗴 𝗶𝗻 𝘁𝗵𝗲 𝗡𝗲𝘄 𝗬𝗲𝗮𝗿 𝗮𝗯𝗼𝘃𝗲 𝘁𝗵𝗲 𝗼𝗿𝗱𝗶𝗻𝗮𝗿𝘆.

This NYE, Times of India is your front‑row seat to the iconic SkyTower fireworks—paired with modern Indian dining, bold contemporary cocktails, and an atmosphere made for celebration.

14/11/2025

𝗖𝗵𝗮𝗿𝗿𝗲𝗱 𝗮𝘁 𝘁𝗵𝗲 𝗿𝗶𝗴𝗵𝘁 𝗲𝗱𝗴𝗲𝘀. 𝗦𝗲𝗮𝗿𝗲𝗱 𝗶𝗻 𝗽𝘂𝗿𝗲 𝗰𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗵𝗲𝗮𝘁.
Every bite carries that unmistakable smoky fragrance of tradition.

We go the distance for authenticity.
Charcoal-grilled tandoori chicken and lamb racks, done the old way.

Only at 𝗧𝗶𝗺𝗲𝘀 𝗼𝗳 𝗜𝗻𝗱𝗶𝗮.