The Plant Based Pantry

The Plant Based Pantry Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Plant Based Pantry, Cafe, 660 East Street, Ashburton.

Ashburton Locals, Convenient, Plantbased shopping for customers, allergy friendly covering Gluten & Dairy Free, low sugar.






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Baby, it’s cold outside! 🥶 Warm up with us at   today with our famous French Onion Soup. 🧅🍲It comes with gooey, melty Ch...
05/08/2026

Baby, it’s cold outside! 🥶
Warm up with us at
today with our famous French Onion Soup. 🧅🍲
It comes with gooey, melty Cheesy Vegan Toast. 🥪✨🔥

Or warm up with something else From the Kitchen… Our Tofu Scramble or Big Breakfast. The Cashew & Spinach Ricotta Ravioli is YUM! As are the Nachos & Ceviche, which you can add jalapeños to for an extra shot of heat!

All 100% plantbased and ready to end with a hot Drink: Steaming lattes, including our latest Mushroom Lattes, Classic or Specialty and Hot Chocolates.

Cozy Vibes & Comfy Seats are waiting for you to step out of the cold. Let us feed your soul at today!

I Love our Crispy Chick+n Salad Baps. My favourite way to eat them is toasted with a smidge of BBQ Sauce thrown in 😋 How...
05/08/2026

I Love our Crispy Chick+n Salad Baps. My favourite way to eat them is toasted with a smidge of BBQ Sauce thrown in 😋
How do you like yours?

Oh look, the Harmless Food Co Bacon is Here!Mid-Canterbury bacon lovers, rejoice! Grab yours in-store before the Saturda...
03/08/2026

Oh look, the Harmless Food Co Bacon is Here!
Mid-Canterbury bacon lovers, rejoice! Grab yours in-store before the Saturday morning rush clears out the freezer!

P.S. No label reading required here. It is 100% plantbased, cruelty-free, and ready for your weekend frying pan! 🎉

Available online soon!

We’ve worked a delicious new twist into our Baked Yam & Brussels Sprout Sals this morning with a gorgeous H**p & ACV Bai...
01/08/2026

We’ve worked a delicious new twist into our Baked Yam & Brussels Sprout Sals this morning with a gorgeous H**p & ACV Bail Dressing!
We’ve whisked up a creamy H**p Farm New Zealand H**p Heart & H**p Seed Oil dressing with a touch of ACV, a wee splash of Dark Agave & a loaded it with 3 types of Basil Microgreens 1 from tinyspacegreenz & two others grown right here at The Pantry! The result? A delicious, creamy & fresh flavour punch that elevates one of our already most-popular winter salads and provides a health kick to help see you through these chilly days fighting fit!

Looks like we’ll be having one those chilly, gourgous winter days today - perfect weather to head onto The    for some w...
31/07/2026

Looks like we’ll be having one those chilly, gourgous winter days today - perfect weather to head onto The for some warming soul food @ browse The while you’re out & about taking care of your weekend life maintenance

Coconut Milk, Caramel Shot, Matcha. Getting through the afternoon just fine at  the
31/07/2026

Coconut Milk, Caramel Shot, Matcha. Getting through the afternoon just fine at the

We've had a lot going on at   lately, and much more tp come that we're working on in the background (watch this space fo...
27/07/2026

We've had a lot going on at lately, and much more tp come that we're working on in the background (watch this space for updates!).

But we also want to reassure that we're still busy in the kitchen every day, creating deliciously satisfying food to warm your soul, support your health and fill hungry tummies!

So let's have a look on what's being served in the Cafe today..., from French Onion Soup served with Cheezy Toast to RAW Broccoli & Carrot Salad with Lemon-H**p Dressing. Grab & Go Baps & Bread Rolls (delicious when toasted), and our warming dine-in Big Breakfast, Spinach & Cashew Ricotta Ravioli, Tofu Scramble, Gourmet Coffee, Organic Teas, Hot Chocolates both Classic & Gourmet. We're here, what will you have today?

27/07/2026

Celebrate Aotearoa’s Finest at The Vegan Food Awards Dinner This August!

Get ready for an evening of decadent dining! The prestigious Vegan Food Awards Dinner is taking place this August 10th in Auckland, bringing an unforgettable night of culinary indulgence, including Award-winning products, fine vegan wine, and top-tier MC entertainment.

Whether you are a lifelong vegan, a curious foodie, or simply someone who appreciates exceptional local craftsmanship, this multi-course feast promises to be one of the most anticipated plant-based dining events of the year.

One Unforgettable Night, Three Award Categories
This August, acclaimed Chef Jasbir Kaur has designed a spectacular, multi-course menu that shines a spotlight on the top champions from three major 2026 competitions: The Vegan Cheese Awards, held in July, The Vegan Sausage and Deli Awards that were held in June, and the April Vegan Chocolate Awards.

Every course is thoughtfully crafted around these winning artisanal products and paired with award-winning vegan wines—delivering a dining experience that is as inspiring as it is delicious.

Divalicious Entertainment & Unbeatable Views
Set against the city lights on the 10th-floor Sunset Lounge at the Sudima Hotel, the night will be hosted by none other than the iconic, high-energy MC Miss Geena! Expect an atmosphere filled with warmth, laughter, brilliant conversation, and a vibrant community coming together to raise a glass to the future of food.

Event Details & Ticket Inclusions
Date: Monday, August 10th, 2026
Time: 7:00 PM – 10:00 PM

Location: Sunset Lounge (10th Floor, Sudima Hotel), 63-67 Nelson Street, Auckland CBD

Tickets: $79 per person (All food and wine included!)

Reserve Your Spot
Seats for this exclusive evening are strictly limited to ensure an intimate dining experience. Don’t miss your chance to honour the innovators shaping plant-based cuisine in New Zealand—grab your tickets early to secure your seat at the table!

PURCHASE TICKETS HERE: https://vegansociety.org.nz/product/the-vegan-food-awards-dinner/

Skills Institute

Kia ora, foodies! 🌱✨ Ever looked at your jar of store-bought kimchi or plant-based yogurt and thought, "I wonder if I co...
27/07/2026

Kia ora, foodies! 🌱✨

Ever looked at your jar of store-bought kimchi or plant-based yogurt and thought, "I wonder if I could make this at home?"

There is something so magical about cultivating your own gut-friendly, probiotic-rich foods. It is better for your microbiome, lighter on your wallet, and incredibly satisfying!

We are thinking about putting together some hands-on DIY fermentation workshops (or beginner-friendly starter kits!), and we want to build them around exactly what you want to learn.

Help us out!

Which of these DIY projects are you already making, or desperate to learn?

Drop the emoji in the comments below! 👇

Kia ora, foodies!

🌱✨ Ever looked at your jar of store-bought kimchi or plant-based yogurt and thought, "I wonder if I could make this at home?"

There is something so magical about cultivating your own gut-friendly, probiotic-rich foods. It is better for your microbiome, lighter on your wallet, and incredibly satisfying!

We are thinking about putting together some hands-on DIY fermentation workshops (or beginner-friendly starter kits!), and we want to build them around exactly what you want to learn.

Help us out! Which of these DIY projects are you already making, or desperate to learn? Drop the emoji in the comments below! 👇

🧽🧴= Soap & Skincare(natural oils and PlantBased)

🥥 = Plant-Based Yoghurt (creamy, tangy, and perfect)

🥬 = Spicy Kimchi (crunchy, fiery, fermented goodness)

🥛 = Water or Coconut Kefir (the ultimate daily gut boost)🍵 = Fizzy Kombucha (crisp, sour, refreshing brews)

🧀 = Artisan Cultured Cheese (rich, sliceable, and dairy-free)

🚀 WANT IN?If you want to be the very first to know when our DIY workshops or starter kits drop, reply with your emojis below and add the word "READY".

We will send a cheeky dm,
straight to your inbox as soon as we ready to launch! 👇💚

26/07/2026

Who saw this awesome article in the Ashburton Guardian???

A fantastic paving of the way for the new Death Cafe starting in Ashburton in September to coincide with Dying Matters Week Aotearoa

Things are starting to get VERY exciting!!!

What with working full time, planning this and a few other events over the next two months and juggling the family too, there’s been a lot happening 🤪

But what I can share is that
📍the location, on East Street, is agreed
📆 for Sunday 13th September at 11am.
Spaces will be limited to enable a good dynamic conversation, and attendees will have to register for a place…just setting that bit up first 😄

🌼Watch this space…🌼

Address

660 East Street
Ashburton
7700

Opening Hours

Monday 10am - 3:30pm
Tuesday 10am - 3:30pm
Wednesday 10am - 3:30pm
Thursday 7:30am - 3:30pm
Friday 7:30am - 5:30pm
Saturday 7:30am - 3:30pm
Sunday 10am - 3:30pm

Telephone

+6433071550

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