Growing Nepal's Finest Specialty Coffee
🌱 Sustainable Farming • Organic practices
🍒 Specialty coffee processing
🏔️ Farm to Cup | Pokhara, Nepal
📍 Farm Visits | Roastery | Coffee Up in the lovely green hills above the tourist hot spot Pokhara 58 year old Nepalese Coffee Farmer Bishow Bandu and his 53 year old wife Indira have their organic coffee farm with their three children which all go to sc
hool down in Pokhara. The quality of our Organically Grown Nepalese Highland Coffee NEPAL BLUE MOUNTAIN is splendid ("Grade A") and already has been exported to Austria, Australia, Denmark, Germany, Japan the USA & more countries. Coffee-connesseurs around the world already compare the premium quality and taste of our NEPAL BLUE MOUNTAIN from Bayali with world famous Blue Mountain Coffee from Jamaica! The demand is much higher than the farmers can produce with slow but sustainable growth. The coffee is just UNIQUE IN THE WORLD and a rare specialty, "dheri ramro chha" as the nepali people use to express themselves. With microcredits and trainig by the swiss NGO HELVETAS Bishow Bandu Pokharel two years ago bought a SIMPLE pulper, a SIMPLE grander and a SIMPLE packing tool. All is HAND PICKED and HAND MADE!! See the fresh pictures of these simple but very effective tools. And get Yourself an awesome treat with our unique NEPAL BLUE MOUNTAIN PREMIUM ORGANIC COFFEE FROM THE HIMALAYAS IN NEPAL.
