Nepal makes for one of the highest grown coffees in the world, at up to 1600 meters above sea level. We collect organic Arabica coffee that is cultivated by local farmers on the shady slopes of the mid-hills of the country. Till date, we have worked with over 30,000 local coffee farmers and we continue to strive towards our commitment to provide the best organic Nepali coffee, not just to our local customers, but also to our global partners based in Japan, Korea, and the United States. In addition to producing the highest quality Arabica beans and the best tasting coffee, we are also very passionate about our entire coffee production chain and we make sure our practices and our products are socially, economically and environmentally sustainable. We take great pride in empowering local Nepali women and are humbled to provide employment to Nepali women/sisters at our processing facility, most of whom have been working with us for the last 25 years. We have built a long lasting relationship with our farmers and guarantee them that we will buy any amount of coffee that they have grown during the year however large or small the size may be. Our farmers do not use any pesticides and all of our coffee is 100% Organic and is certified by the USDA. We also provide technical support to our farmers to ensure they grow healthy plants and provide us with the best beans. With the mission to grow our own coffee and provide employment to local farmers, we have invested in a 25 acre farm in Nuwakot, Nepal, which is about 50 kms from Kathmandu valley. The farm is at an altitude of 1200-1500 meters, and we have already initiated our coffee plantation there.
