Coffee Beans - Specialty Coffee Shop

Coffee Beans - Specialty Coffee Shop Artisan way of making coffee and bakery

THE COLLECTOR SERIES :This time, we’ve curated a lineup of limited-edition international coffees, featuring three except...
27/09/2026

THE COLLECTOR SERIES :

This time, we’ve curated a lineup of limited-edition international coffees, featuring three exceptional Geisha lots from three different origins:

Colombia
Panama
Ethiopia

NEPALI ORIGIN :
Nuwakot : Yeast Natural Process

Four origins. Four expressions. Three unique Geisha experiences.
Stay tuned.

Basque Cheesecake also called Burnt Basque Cheesecake or is a crustless cheesecake. Deeply caramelized, almost burnt to...
31/07/2026

Basque Cheesecake also called Burnt Basque Cheesecake or is a crustless cheesecake. Deeply caramelized, almost burnt top that adds bittersweet caramel notes.

📍Tushal, Boudha

23/07/2026

THE ART OF BLEND

Cold Brew is one of the most interesting beverages in the coffee world.
Unlike regular brewing methods, it requires a much longer extraction time, usually around 16 hours, allowing the flavors to develop slowly and smoothly.
With this idea in mind, we decided to experiment with the concept of blending time and flavor together. We created a unique blend by infusing cardamom during the long extraction process, bringing warmth and complexity into the cup.

This is what we came up with:
Cold Brew - The Art of Blend

THE ART OF BLENDCold Brew is one of the most interesting beverages in the coffee world.Unlike regular brewing methods, i...
10/07/2026

THE ART OF BLEND

Cold Brew is one of the most interesting beverages in the coffee world.
Unlike regular brewing methods, it requires a much longer extraction time, usually around 16 hours, allowing the flavors to develop slowly and smoothly.
With this idea in mind, we decided to experiment with the concept of blending time and flavor together. We created a unique blend by infusing cardamom during the long extraction process, bringing warmth and complexity into the cup.

This is what we came up with:
Cold Brew - The Art of Blend

Cold Brew – The Art of BlendingEvery day, we’re striving to create new experiences that make your day more exciting and ...
01/07/2026

Cold Brew – The Art of Blending

Every day, we’re striving to create new experiences that make your day more exciting and refreshing.

We’ve crafted a unique cold brew by blending cinnamon, orange peel, cardamom, and other carefully selected ingredients to create a more flavorful and refreshing cup.

We’re excited to introduce our new Cold Brew lineup very soon. Stay tuned.

Project Dolakha is all about bringing excellence to the final cup.Here is the first batch from our very first harvest of...
29/06/2026

Project Dolakha is all about bringing excellence to the final cup.

Here is the first batch from our very first harvest of 2026. As this is our initial production of the season, the coffee will be available exclusively at our brew bar for now. We hope to serve you in retail Soon

For Now we are available in Brew Bar

Coconut Cloud MatchaA dreamy blend of ceremonial matcha and silky coconut cream, creating a smooth, refreshing, and ligh...
16/06/2026

Coconut Cloud Matcha

A dreamy blend of ceremonial matcha and silky coconut cream, creating a smooth, refreshing, and lightly sweet experience in every sip. Tropical, creamy, and perfectly balanced.

Available now at our brew bar

Chilli LemonadeA refreshing blend of zesty lemon, subtle sweetness, and a hint of chilli heat that lingers just enough t...
09/06/2026

Chilli Lemonade

A refreshing blend of zesty lemon, subtle sweetness, and a hint of chilli heat that lingers just enough to keep things interesting.

Bright, bold, and perfectly balanced — the ultimate drink for those who enjoy a little kick in every sip.

Now serving at our café

Address

Boudha, Tushal/6
Kathmandu
44600

Opening Hours

Monday 08:00 - 20:00
Tuesday 08:00 - 20:00
Wednesday 08:00 - 20:00
Thursday 08:00 - 20:00
Friday 08:00 - 20:00
Saturday 08:00 - 20:00
Sunday 09:00 - 20:00

Telephone

+9779803343499

Website

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